ArtVinegar Kit Gawe Cuka dening Fang-Ping Hsu

Karya ArtVinegar Kit Gawe Cuka dening Fang-Ping Hsu minangka pemenang sing diajeni banget saka A' Design Award Wesi 2021 sing bergengsi ing Kategori Kompetisi Desain Produk Lestari, Proyek lan Desain Ijo.

WesiProduk Lestari· 2021

ArtVinegar Kit Gawe Cuka

dening Fang-Ping Hsu

Klien: ArtVinegar

Pemenang A' Design Award Wesi ing Kategori Produk Lestari

16,080

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #122230

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan ArtVinegar Kit Gawe Cuka

ArtVinegar iku kit gawe dhewe (do-it-yourself) kanggo ngowahi woh-wohan sing kurang sampurna dadi cuka woh ing omah. Kit iki isine botol kaca, pilihan rasa cuka, lan buku pandhuan sing wis dicithak. Wong sing blanja bisa milih woh-wohan sing katon ora apik utawa wis kematengen ing supermarket, pasar woh-wohan, utawa pasar tani cilik. Botol iki digawe saka kaca coklat daur ulang liwat proses nggembungake, lan pola gembung iki ngelingake marang gembunge proses fermentasi cuka. Botol kosong bisa dibalèkake menyang panggonan adol kanggo didaur ulang. Cara iki ngurangi buangan panganan lan ndhukung keberlanjutan (sustainability).

Pangakuan

Babagan A' Design Award Wesi

ArtVinegar Kit Gawe Cuka menang A' Design Award Wesi, pangenalan sing prestisius sing diparingake marang desain sing apik sing nyukupi kabutuhan profesional lan industri sing dikarepake saka ciptaan sing dirancang kanthi apik. Pemenang Wesi nuduhake katrampilan sing gedhe, spesialisasi sing dhuwur, pangerten ahli lan kapasitas kreatif para penciptane. ArtVinegar Kit Gawe Cuka dikarepake dadi ciptaan sing dihargai banget, dikagumi lan ditresnani sing praktis lan inovatif. Desain sing menang A' Design Award Wesi iki nggabungake praktik industri sing paling apik lan nduweni ciri teknis sing kompeten sing disambung karo kawruh lan bakat. ArtVinegar Kit Gawe Cuka diajeni amarga ketelitiane lan dirancang kanggo nyedhiyakake paningkatan kualitas urip sing mbiyantu ndadekake donya panggonan sing luwih apik.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Ukuran & Kemasan: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tag: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Teknologi Produksi: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Tantangan Desain: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Riset: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspirasi: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Durasi Proyek: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Alur Operasi: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Anggota Tim: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Kredit Gambar: All images are self-created.