Maison Francois Fungsi Utama: Restoran dening John Whelan - GSL

Karya Maison Francois Fungsi Utama: Restoran dening John Whelan - GSL minangka pemenang sing diajeni banget saka A' Design Award Perak 2021 sing bergengsi ing Kategori Kompetisi Desain Keramahan, Rekreasi, Wisata lan Pariwisata.

PerakKeramahan· 2021

Maison Francois Fungsi Utama: Restoran

dening John Whelan - GSL

Klien: The Guild of Saint Luke

Pemenang A' Design Award Perak ing Kategori Keramahan

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Babagan Maison Francois Fungsi Utama: Restoran

Maison Francois yaiku restoran kanthi jembar 500 meter persegi, digawe ana ing njero cangkang beton polos. Payon coffered digawe saka bahan fonik sing dicet nganggo semen palsu supaya cocog karo lantai beton sing digosok alus. Bangku lengkung saka kayu walnut kanthi kaca privasi ing dhuwur dilapisi nganggo linen krim, lan gorden linen krim saka lantai tekan payon nyeimbangaké plesteran terracotta lan lengkungan pangilon. Pagawean kayu nganggo walnut lan mahoni, kanthi pagawean logam kuningan lan nikel sing wis patina. Pass pulo tengah dadi titik fokus ruangan lan nyambungaké pawon karo ruang mangan.

Pangakuan

Babagan A' Design Award Perak

Maison Francois Fungsi Utama: Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Maison Francois Fungsi Utama: Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Maison Francois Fungsi Utama: Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
Ukuran & Kemasan: 500 square metres floor space
Tag: Restaurant, Brasserie, London
Teknologi Produksi: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Tantangan Desain: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Riset: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Inspirasi: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Durasi Proyek: The project started in September 2019 and opened in September 2020
Alur Operasi: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Anggota Tim: Designer: John Whelan for The Guild of Saint Luke
Kredit Gambar: Photography by Oskar Proctor