Love Veggie Fungsi Utama: Desain Interior Restoran by Ting Fai Chu

Love Veggie Fungsi Utama: Desain Interior Restoran by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 A' Design Award Perak in Desain Ruang Njero lan Pameran Competition Category.

PerakNjero Griya· 2022

Love Veggie Fungsi Utama: Desain Interior Restoran

by Ting Fai Chu

Client: Chu Ting Fai

A' Design Award Perak Winner in Njero Griya Category

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Verified Award Winner

Verify Award Status for #132310

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Love Veggie Fungsi Utama: Desain Interior Restoran

Love Veggie yaiku interior restoran vegetarian kang manggon ing Macau, jembaré kira-kira 350 meter persegi. Desain iki nggawa tradisi lokal kang misuwur menyang setelan kontemporer. Konsepé adhedhasar seroja, sawijining wangun kang cedhak banget karo Buddhisme. Gambar seroja diterjemahaké dadi bahan, pola, lan wangun. Logam warna emas kang dipotong nganggo laser nggawe pola seroja, déné jok biru kang alus lan lapisan kayu nambahi sipat alami lan elegan. Lampu fitur kang digawe khusus dadi unsur utama ing papan iki. Interioré dikarepaké nggawe swasana kang tentrem.

The Recognition

About the A' Design Award Perak

Love Veggie Fungsi Utama: Desain Interior Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Love Veggie Fungsi Utama: Desain Interior Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Love Veggie Fungsi Utama: Desain Interior Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none