Cavaliere Fungsi Utama: Desain Interior Restoran dening Konstantinos Gkagkos

Karya Cavaliere Fungsi Utama: Desain Interior Restoran dening Konstantinos Gkagkos minangka pemenang sing diajeni banget saka A' Design Award Perak 2022 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2022

Cavaliere Fungsi Utama: Desain Interior Restoran

dening Konstantinos Gkagkos

Klien: Konstantinos Gkagkos

Pemenang A' Design Award Perak ing Kategori Njero Griya

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Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #136833

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Cavaliere Fungsi Utama: Desain Interior Restoran

Cavaliere iku restoran Italia sing manggon ing Nea Smyrni, Athena, Yunani. Ruangane amba 200 meter persegi lan kaperang dadi area lawang lan bar, area lungguh lan meja, sarta pawon terbuka. Unsur-unsur rustik disingkiri, diganti karo dekorasi multitingkat kanthi detail metalik emas, marmer ijo, kain beludru lan fitur art deco. Oven pizza kayu warna emas ngelingake panganan tradisional Italia. Sumber cahya sing beda-beda nandhesake detail arsitektural. Area lungguh bisa nyesuaikake karo cuaca lan bisa dibukak kanthi jangkep.

Pangakuan

Babagan A' Design Award Perak

Cavaliere Fungsi Utama: Desain Interior Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Cavaliere Fungsi Utama: Desain Interior Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Cavaliere Fungsi Utama: Desain Interior Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Ukuran & Kemasan: Area: 200 sqm
Tag: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Teknologi Produksi: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Tantangan Desain: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Riset: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspirasi: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Durasi Proyek: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Alur Operasi: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Paten: Copyrights belong to Konstantinos Gkagkos, 2022
Kredit Gambar: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022