Taikan Fast Sushi Interior Restoran dening Simone Turibio and Dimitri Lociks

Karya Taikan Fast Sushi Interior Restoran dening Simone Turibio and Dimitri Lociks minangka pemenang sing diajeni banget saka A' Design Award Perak 2022 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2022

Taikan Fast Sushi Interior Restoran

dening Simone Turibio and Dimitri Lociks

Klien: Taikan

Pemenang A' Design Award Perak ing Kategori Njero Griya

19,064

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #136913

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Taikan Fast Sushi Interior Restoran

Taikan Fast Sushi yaiku interior restoran Jepang kanthi jembar 350 meter persegi. Desain iki nyuguhake pengalaman dhahar sing praktis, modern, lan ngremenake. Lapisan prefabrikasi sing padha dipasang ing lantai, tembok, lan langit-langit, mbangun maneh tampilan ruang sing kabeh digawe saka kayu. Pilihan bahan siji iki nyuda biaya lan nyingkat wektu konstruksi. Profil LED sing dipendhem ing tembok lan langit-langit ngliwati ruang kanthi garis-garis sing ngelingake sumpit. Meja buffet gedhe lan sawetara titik layanan ndhukung layanan cepet. Meja-meja diatur kanthi jarak sing kepenak lan bisa nampung 183 wong.

Pangakuan

Babagan A' Design Award Perak

Taikan Fast Sushi Interior Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Taikan Fast Sushi Interior Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Taikan Fast Sushi Interior Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Ukuran & Kemasan: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tag: sushi, japanese food, restaurant design, interior design, fast sushi,
Teknologi Produksi: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Tantangan Desain: The project lasted 2 months in the design phase and 3 months in the construction phase.
Riset: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspirasi: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Durasi Proyek: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Alur Operasi: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Anggota Tim: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Kredit Gambar: Marcelo Calil