Azumaen Restoran Jepang by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award Perunggu in Desain Ruang Njero lan Pameran Competition Category.

PerungguNjero Griya· 2022

Azumaen Restoran Jepang

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award Perunggu Winner in Njero Griya Category

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Verified Award Winner

Verify Award Status for #137155

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Colors

The Design

About Azumaen Restoran Jepang

Iki minangka rencana restoran ing pinggir tlaga ing taman nasional. Papan ing kamar pribadi awujud bebek mandarin, lan papan kasebut kaya manuk sing ngaso kanthi tenang ing blumbang. Lampu ora langsung uga dipasang ing counter pawon sing mbukak lan ing sikil kursi meja kanggo nggawe rasa ngambang kaya bebek mandarin sing ngambang ing blumbang. Dhuwur booth iki owah-owahan spiral, dadi dadi ruang pribadi nalika sampeyan lungguh. Yen sampeyan ngadeg, sampeyan bisa ndeleng kabeh.

The Recognition

About the A' Design Award Perunggu

Azumaen Restoran Jepang menang A' Design Award Perunggu, pangenalan sing prestisius banget sing diparingake marang desain sing luar biasa sing dicirikake dening kreativitas, kapinteran lan kaweruh sing landhep. Pemenang Perunggu iku artefak sing trampil banget lan kreatif banget sing mbuktekake pengalaman sing jembar, imajinasi lan kapinteran para desainer. Azumaen Restoran Jepang dikarepake dadi barang sing dihargai banget, dikagumi lan ditresnani, profesional lan inovatif banget. Desain sing menang A' Design Award Perunggu iki ngemot praktik sing paling apik ing seni, sains, desain lan teknologi, lan apik banget ing perhatiane marang rincian. Azumaen Restoran Jepang nyukupi kabutuhan kanthi apik, nutul kekarepan, ngaya rasa lan narik rasa pengin weruh.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize