Kuromon Ichiban Desain Interior Restoran by Triostudio

Kuromon Ichiban Desain Interior Restoran by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award Perak in Desain Ruang Njero lan Pameran Competition Category.

PerakNjero Griya· 2022

Kuromon Ichiban Desain Interior Restoran

by Triostudio

Client: Triostudio

A' Design Award Perak Winner in Njero Griya Category

11,049

Verified Award Winner

Verify Award Status for #140726

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban Desain Interior Restoran

Kuromon Ichiban minangka restoran Jepang sing dirancang kanggo masakan yakitori lan dhaharan bengi. Interiore nyimpang saka dekorasi Jepang tradisional lan nggunakake instalasi gaya latar omah sarta transisi sing ati-ati ing antarane papan-papan. Struktur kayu, meja lan kursi netepake nada utama lan menehi rasa alami. Tembok, langit-langit lan lantai ditangani kanthi cara sing didhelikake, lan pawon sing diunggahake ndadekake pangolahan masakan katon saka saben pojok. Total jembar lantai yaiku 198 meter persegi. Loro lawang mlebu, siji madhep menyang mal lan siji madhep menyang dalan, dirancang nganggo gaya sing beda-beda.

The Recognition

About the A' Design Award Perak

Kuromon Ichiban Desain Interior Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Kuromon Ichiban Desain Interior Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Kuromon Ichiban Desain Interior Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio