Tarentum Interior Restoran lan Bar dening Bin Liu

Karya Tarentum Interior Restoran lan Bar dening Bin Liu minangka pemenang sing diajeni banget saka A' Design Award Perak 2023 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2023

Tarentum Interior Restoran lan Bar

dening Bin Liu

Klien: Rbd Design Box

Pemenang A' Design Award Perak ing Kategori Njero Griya

12,937

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #145903

Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Tarentum Interior Restoran lan Bar

Tarentum yaiku interior restoran lan bar kanthi tema Yunani ing Wuhan, Tiongkok. Desain iki nyakup ruang njero lan njaba sing ambane 386 meter persegi, kalebu area pelanggan 276 meter persegi, bar 20 meter persegi, lan pawon 40 meter persegi. Area njero ruangan bisa nampung 36 meja lan 104 kursi, dene area njaba bisa nampung 6 meja lan 24 kursi. Tema utamane dijupuk saka guwa karst ing Mykonos. Guwa gawean dibentuk saka rangka baja sing ditutupi kain, busa, lan beton, banjur disemprot nganggo semen putih. Mikro-semen, ubin, lan marmer njangkepi ruang kasebut.

Pangakuan

Babagan A' Design Award Perak

Tarentum Interior Restoran lan Bar menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Tarentum Interior Restoran lan Bar dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Tarentum Interior Restoran lan Bar iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Ukuran & Kemasan: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tag: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Teknologi Produksi: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Tantangan Desain: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Riset: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspirasi: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Durasi Proyek: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Alur Operasi: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Kredit Gambar: Photographer Ben FoTo, 2021