Chuan San Hao Interior Restoran Hotpot dening Yiming Zhu

Karya Chuan San Hao Interior Restoran Hotpot dening Yiming Zhu minangka pemenang sing diajeni banget saka A' Design Award Perunggu 2024 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerungguNjero Griya· 2024

Chuan San Hao Interior Restoran Hotpot

dening Yiming Zhu

Klien: Y Space

Pemenang A' Design Award Perunggu ing Kategori Njero Griya

13,778

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #152832

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Chuan San Hao Interior Restoran Hotpot

Chuan San Hao yaiku restoran hotpot sing dibangun saka gerbong sepur asli sing kulite ijo. Gerbong-gerbong kasebut ngadeg ing rel sejajar sing dipasang ing sadawane pesisir rawa, saengga jendhela-jendhelane ngemot pemandhangan alam sing jembar. Bagean njaba asline dipoles lan dicet maneh kanggo njaga struktur asline supaya tetep otentik. Pawon dipapanake ing gerbong tengah, nyambungake gerbong panumpang lan gerbong dhahar pribadi ing sisih lor lan kidul. Ana ruang tambahan ing antarane sing fungsine minangka airlock, kanggo nyimpen insulasi, ventilasi, lan ruang panyimpenan sandhangan. Gerbong pribadi kalebu bagean VIP lan semi-pribadi.

Pangakuan

Babagan A' Design Award Perunggu

Chuan San Hao Interior Restoran Hotpot menang A' Design Award Perunggu, pangenalan sing prestisius banget sing diparingake marang desain sing luar biasa sing dicirikake dening kreativitas, kapinteran lan kaweruh sing landhep. Pemenang Perunggu iku artefak sing trampil banget lan kreatif banget sing mbuktekake pengalaman sing jembar, imajinasi lan kapinteran para desainer. Chuan San Hao Interior Restoran Hotpot dikarepake dadi barang sing dihargai banget, dikagumi lan ditresnani, profesional lan inovatif banget. Desain sing menang A' Design Award Perunggu iki ngemot praktik sing paling apik ing seni, sains, desain lan teknologi, lan apik banget ing perhatiane marang rincian. Chuan San Hao Interior Restoran Hotpot nyukupi kabutuhan kanthi apik, nutul kekarepan, ngaya rasa lan narik rasa pengin weruh.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Ukuran & Kemasan: Two Hundred
Tag: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Teknologi Produksi: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Tantangan Desain: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Riset: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspirasi: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Durasi Proyek: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Alur Operasi: Nothing
Anggota Tim: Yiming Zhu
Kredit Gambar: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.