The Niall Gelas Cognac dening Tiago Russo and Katia Martins

Karya The Niall Gelas Cognac dening Tiago Russo and Katia Martins minangka pemenang sing diajeni banget saka A' Design Award Perak 2024 sing bergengsi ing Kategori Kompetisi Desain Piranti Panggang, Piranti Meja, Piranti Unjukan lan Piranti Pawon.

PerakPiranti Pawon· 2024

The Niall Gelas Cognac

dening Tiago Russo and Katia Martins

Klien: Milesians Craft Glassware Co.

Pemenang A' Design Award Perak ing Kategori Piranti Pawon

55,328

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #160015

Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan The Niall Gelas Cognac

Niall yaiku gelas cognac sing dirancang kanggo ningkatake pangambu lan pangecapan. Gelas iki digawe saka kaca soda-lime, yaiku bahan sing nyerep uap etanol saka cairan. Lekukan awujud kerucut ing dhasar gelas, sing dijenengi Vortex Point, ngontrol iline minuman sing diesok lan nggawe puteran. Bagean bunder gelas mlengkung mlebu lan metu kanggo ngalonake uap sing munggah, saengga tembok gelas duwe wektu luwih akeh kanggo nyerep uap kasebut. Dhasar sing kandel lan gagang sing dhuwur ngidini cekelan sing kepenak tanpa nggawe minuman dadi anget. Uap etanol sing suda ndadekake wong sing ngombe bisa ngrasakake aroma lan rasa sing luwih akeh.

Pangakuan

Babagan A' Design Award Perak

The Niall Gelas Cognac menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. The Niall Gelas Cognac dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. The Niall Gelas Cognac iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical-shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base and stem allow a comfortable grip without heating the liquid.
Ukuran & Kemasan: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Tag: Cognac, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Teknologi Produksi: With scent responsible for around 80% of the perception in taste and experience of flavour, the focus when designing the Niall was to remove the ethanol vapour that hinders this same experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the cognac.

In removing and lessening the effect of the ethanol, the drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Tantangan Desain: The main challenge when developing The Niall glass was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the cognac drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Riset: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the cognac. A combination of scientific studies and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure cognac notes to scent and taste.
Inspirasi: The Niall was conceived to elevate the nosing and tasting experience to the heights demanded by the cognac's complex profiles. Eighteen months of scientific research were poured into the design, resulting in cognac glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping and pouring vortex that fully enhances nosing and flavours.
Durasi Proyek: Developed for over 24 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing, The Niall glass was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the cognac market, but the perception of such spirit to its core, where a finer detail can now be perceived tasting this type of drink.
Alur Operasi: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst an elevated stem promotes an optimal grip.
Paten: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Anggota Tim: Tiago Russo
Katia Martins
Kredit Gambar: The Craft Irish Whiskey Co.