Amaze Desain Interior Restoran dening WK Interiors

Karya Amaze Desain Interior Restoran dening WK Interiors minangka pemenang sing diajeni banget saka A' Design Award Perunggu 2025 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerungguNjero Griya· 2025

Amaze Desain Interior Restoran

dening WK Interiors

Klien: WK Interiors

Pemenang A' Design Award Perunggu ing Kategori Njero Griya

9,077

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #164457

Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Amaze Desain Interior Restoran

Amaze minangka interior restoran fine dining sing dumunung ing Taiwan. Papan iki nyakup 241,6 meter persegi lan dibagi dadi resepsi lawang mlebu, bilik dawa, rong bilik bunder, lan pawon. Bilik dawa bisa nampung 18 tamu, lan saben bilik bunder bisa nampung 8 tamu, kanthi sekat sing bisa dipindhah sing bisa nggabungake rong bilik bunder kasebut. Unsur Art Deco, warna kayu peteng, kaca cermin gaya distressed, lan meja saka watu serpentine ijo dadi ciri khas interior iki. Lawang mlebu sisih kanthi dalan mubeng lan andha-andha nggawe swasana nyenengake sadurunge tamu tekan area dhahar.

Pangakuan

Babagan A' Design Award Perunggu

Amaze Desain Interior Restoran menang A' Design Award Perunggu, pangenalan sing prestisius banget sing diparingake marang desain sing luar biasa sing dicirikake dening kreativitas, kapinteran lan kaweruh sing landhep. Pemenang Perunggu iku artefak sing trampil banget lan kreatif banget sing mbuktekake pengalaman sing jembar, imajinasi lan kapinteran para desainer. Amaze Desain Interior Restoran dikarepake dadi barang sing dihargai banget, dikagumi lan ditresnani, profesional lan inovatif banget. Desain sing menang A' Design Award Perunggu iki ngemot praktik sing paling apik ing seni, sains, desain lan teknologi, lan apik banget ing perhatiane marang rincian. Amaze Desain Interior Restoran nyukupi kabutuhan kanthi apik, nutul kekarepan, ngaya rasa lan narik rasa pengin weruh.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: The long booth's highlight is the owner's treasured painting, Pisilian by Paul Chiang, enhanced by a professional lighting design that amplifies its vivid colors and depth. A 'frame-like design' between the ceiling and walls accentuates the artwork and dining table, elevating the dishes to an art form. The entrance is another key feature, designed as a 'two-stage' journey. A winding path builds mystery and anticipation, aligning with the reservation-only model. Guests then ascend steps from reception to the main dining area, adding a ceremonial touch that enhances the luxury dining experience.
Ukuran & Kemasan: The restaurant spans 241.6 square meters, with a restructured layout comprising four key areas: the entrance reception, long booth, round booths, and kitchen. The reception area welcomes guests, offering a space for interaction and waiting. The long booth accommodates up to 18 guests with flexible seating. Two round booths, each seating 8, can be combined by opening a movable partition. The private rooms are designed for seamless service flow, ensuring convenience and exclusivity. Each booth features a dedicated restroom, fully addressing privacy needs while enhancing the luxurious dining experience.
Tag: Art Deco, Pisilian, Paul Chiang, Winding Flow, Elegance.
Teknologi Produksi: The design features natural materials and rich dark wood tones, with panels showcasing Art Deco-inspired sequences and intricate linework. Booth tabletops are crafted from the owner's preferred green serpentine stone, striking a bold yet harmonious contrast with red glass bead pattern wallpaper. A contemporary ceiling design, accented by custom-made glass lighting fixtures, adds visual tension while preserving elegance. The interplay of materials and colors enhances the opulence of Art Deco while maintaining sophistication and a serene ambiance, creating a refined and immersive dining experience.
Tantangan Desain: Located on the ground floor of a commercial building, the venue's design adhered to regulations and specific building guidelines. The original exterior was completely dismantled and replaced with Iron Moss, a Spanish stone, cladding the facade. Departing from traditional front-facing access, the entrance was repositioned to the side, featuring tiered stone flooring and curated landscaping to guide guests. This approach creates a subtle yet elegant exterior, perfectly aligning with the brand's concept of delivering an amazing, refined experience that builds anticipation before entering the stunning dining space.
Riset: The brand aMaze is a Chinese restaurant with a contemporary Western fine dining style, inspired by the owner's love for classical tastes and art. Art Deco elements, including wood patterns, distressed mirrors, and stone, create an elegant atmosphere. The entrance's winding path fosters a refined welcome, while stylish steps add a sense of ritual. Floor levels align for smooth service, and each booth has a private restroom. The highlight is Pisilian by Paul Chiang, showcased with expert lighting. Every detail enhances the journey, ensuring guests leave with a lasting 'Wow! Amazing!' impression.
Inspirasi: An exclusive, reservation-only fine dining restaurant inspired by the owner's love for art, blending Art Deco elements with vibrant colors for a refined visual experience. The space exudes elegance, vintage charm, and modern sophistication, crafting an awe-inspiring artistic haven. Guests enter through a stylish reception area before reaching the main dining space. A long booth seats 18 with flexible arrangements, while two round booths for 8 feature movable screens for privacy. Private rooms include restrooms, ensuring seamless service and an intimate dining experience.
Durasi Proyek: The project finished in Taiwan.
Alur Operasi: The owner was highly satisfied, especially with the booth circulation and lighting that highlights the artwork. In the 241.6 square meter space, designers skillfully created a layout that met building regulations and operational needs. This project tested their precision in spatial planning while balancing functionality and aesthetics. The dining experience enhances the sense of ceremony and mystery, ensuring every guest leaves with a lasting impression. Thoughtful design elements seamlessly blend luxury and practicality, making the space both visually striking and highly efficient.
Anggota Tim: Kai-Lin Wu, Szu-Chia Chen, Keng-Yi Chen
Kredit Gambar: WKinteriors