Lipa Restoran Dhaharan Inggil by Moshary AlHolaibi and Ilyas Davarci

Lipa Restoran Dhaharan Inggil by Moshary AlHolaibi and Ilyas Davarci is a highly esteemed winner of the very prestigious 2025 A' Design Award Perak in Desain Ruang Njero lan Pameran Competition Category.

PerakNjero Griya· 2025

Lipa Restoran Dhaharan Inggil

by Moshary AlHolaibi and Ilyas Davarci

Client: Nasak Co

A' Design Award Perak Winner in Njero Griya Category

18,482

Verified Award Winner

Verify Award Status for #170354

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Lipa Restoran Dhaharan Inggil

Filosofi desain menika fokus ing ngunggulaken pengalaman dhaharan inggil kanthi maringi lelampahan ngraos ingkang asli tanpa gangguwan - boten wonten alangan kaca antawisipun panjenengan lan panganan. Kanthi rasa minangka bintangipun, saben detail dipundamel kangge ndhukung, dudu ngiyub-iyubi tetedhane. Palet ingkang jero lan sugih, dipunlengkapi warni lokal, kayu manis, lan abu-abu gurun, nggambaraken semangat wilayah menika, dene campuran bahan mentah lan mewah nggambaraken pendhekatan koki ingkang tulus tumrap saben sajian. Sentuhan pungkasan perawatan pangripta ngundang para tamu supados ngraosaken kahangataning griya.

The Recognition

About the A' Design Award Perak

Lipa Restoran Dhaharan Inggil menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Lipa Restoran Dhaharan Inggil dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Lipa Restoran Dhaharan Inggil iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Dimensions & Packaging: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Tags: Restaurant, Fine Dining, Sustainable, Industrial
Production Technology: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Design Challenge: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Research: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inspiration: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Project Duration: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Operation Flow: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Patents: Trademark 2025 Nasak.co
Team Members: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Image Credits: All the Images are copyrighted by Nasak.co.