Patisserie Desain Interior Restoran dening Cengiz Durmus

Karya Patisserie Desain Interior Restoran dening Cengiz Durmus minangka pemenang sing diajeni banget saka A' Design Award Perunggu 2026 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerungguNjero Griya· 2026

Patisserie Desain Interior Restoran

dening Cengiz Durmus

Klien: Cengiz Durmus

Pemenang A' Design Award Perunggu ing Kategori Njero Griya

7,708

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #174301

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Patisserie Desain Interior Restoran

Patisserie punika desain interior restoran ingkang kainspirasi saking warisan budaya Bavaria. Tembok watu, mebel kajeng lan bahan alami nyipta swasana ingkang anget, dene elemen linear lan palet warna pastel nambahi karakter kontemporer. Pawon panggang ing tengah ngebaki hawa kanthi ambu roti seger. Permukaan ingkang bertekstur, tembang tradisional ingkang alus lan menu ingkang kawangun dening tema ingkang sami ndadosaken pinten-pinten indra kagugah sesarengan. Rancangan punika nyawisaken 200 meter persegi ruang fungsional lan kirang langkung 150 meter persegi kangge produksi. Ancasipun inggih punika nyambungaken tradhisi kaliyan gesang modern.

Pangakuan

Babagan A' Design Award Perunggu

Patisserie Desain Interior Restoran menang A' Design Award Perunggu, pangenalan sing prestisius banget sing diparingake marang desain sing luar biasa sing dicirikake dening kreativitas, kapinteran lan kaweruh sing landhep. Pemenang Perunggu iku artefak sing trampil banget lan kreatif banget sing mbuktekake pengalaman sing jembar, imajinasi lan kapinteran para desainer. Patisserie Desain Interior Restoran dikarepake dadi barang sing dihargai banget, dikagumi lan ditresnani, profesional lan inovatif banget. Desain sing menang A' Design Award Perunggu iki ngemot praktik sing paling apik ing seni, sains, desain lan teknologi, lan apik banget ing perhatiane marang rincian. Patisserie Desain Interior Restoran nyukupi kabutuhan kanthi apik, nutul kekarepan, ngaya rasa lan narik rasa pengin weruh.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Ukuran & Kemasan: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Tag: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Teknologi Produksi: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Tantangan Desain: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Riset: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Inspirasi: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Durasi Proyek: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Alur Operasi: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Anggota Tim: Cengiz Durmus
Kredit Gambar: Interior Designer, Cengiz Durmus, Patisserie, 2025.