Karya Imetec Pro I25 Mesin Kopi Profesional dening Nicola Zanetti and Federico Bosque minangka pemenang sing diajeni banget saka A' Design Award Perak 2026 sing bergengsi ing Kategori Kompetisi Desain Produk Keramahan, Restoran lan Katering.
PerakProduk Keramahan· 2026
Imetec Pro I25 Mesin Kopi Profesional
dening Nicola Zanetti and Federico Bosque
Klien: Tenacta Group
Pemenang A' Design Award Perak ing Kategori Produk Keramahan
Pemenang Penghargaan Terverifikasi
Verifikasi Status Penghargaan kanggo #182919Desaine
Babagan Imetec Pro I25 Mesin Kopi Profesional
Imetec Pro I25 iku mesin kopi profesional sing dirancang kanggo bar lan restoran. Rong grup kopi sing mandhiri njaga layanan tetep mlaku: yen salah siji grup mandheg, grup liyane tetep bisa digunakake. Sirkuit panyeduhan sing wis dipatenake nggunakake banyu seger kanggo saben ekstraksi supaya ora ana banyu sing mandheg. Kontrol Thermopulse PID njaga suhu panyeduhan tetep stabil, lan sistem anti-kerak sing wis dipatenake nglindhungi sirkuit ing njero. Awak mesin digawe saka lembaran baja tahan karat sing dipotong nganggo laser lan ditekuk. Bukaan ing tengah misahake area kontrol saka inti mekanik lan mbukak pandangan menyang arah pelanggan.
Pangakuan
Babagan A' Design Award Perak
Imetec Pro I25 Mesin Kopi Profesional menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Imetec Pro I25 Mesin Kopi Profesional dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Imetec Pro I25 Mesin Kopi Profesional iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.
Ing Mburi Desain
Kit Pers
Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.
- Sifat Unik
- The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
- Ukuran & Kemasan
- Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
- Tag
- coffee, machine, barista, steam, professional
- Teknologi Produksi
- The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
- Tantangan Desain
- The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
- Riset
- The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
- Inspirasi
- The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
- Durasi Proyek
- from October 2024 to October 2025 in Italy
- Alur Operasi
- The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
- Paten
- Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler - Anggota Tim
- Nicola Zanetti and Federico Bosque
Disponsori
Jelajahi Ngluwihi Designers.org
Temokake produk, layanan lan kesempatan saka mitra iklan kita.
Jelajahi Liyane
Desain Sing Gegayutan
Jelajahi desain pemenang penghargaan liyane saka kategori sing padha, dipilih miturut kualitas.