Omakase Desain Interior Restoran by Tianwen Sun

Omakase Desain Interior Restoran by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 A' Design Award Emas in Desain Ruang Njero lan Pameran Competition Category.

EmasNjero Griya· 2020

Omakase Desain Interior Restoran

by Tianwen Sun

Client: Shanghai Hip-pop Design Team

A' Design Award Emas Winner in Njero Griya Category

63,419

Verified Award Winner

Verify Award Status for #88400

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Omakase Desain Interior Restoran

Omakase minangka desain interior restoran kanggo papan dhahar kaiseki ing Shanghai, China. Konsep desain iki nggabungake kelopak sakura lan tetesan embun ing sajrone sekat kaca, nyiptakake efek dekoratif sing cetha. Pirang-pirang lapisan kaca mantulake cahya lan bayangan kanggo mbentuk suasana kaya impen. Motif sakura jambon kontras karo ruang tatami emas. Bahan utamane yaiku kaca, cat lan tatami, sing dipilih kanthi nggatekake perlindungan lingkungan. Bangunan iki duwe rong lantai kanthi jembar total 140 meter persegi. AC sentral, sprinkler kebakaran lan perlengkapan pawon ndhukung papan dhahar sing aman.

The Recognition

About the A' Design Award Emas

Omakase Desain Interior Restoran menang A' Design Award Emas, pangenalan sing prestisius banget sing diparingake marang desain kelas siji, nggumunake lan unggul. Pemenang Emas iku ciptaan sing inovatif banget, visioner lan sumunar nggumunake sing nggambarake kejeniusan, kawicaksanan lan kaprigelan para desainer. Omakase Desain Interior Restoran dikarepake dadi panemuan sing dipuji banget, pelopor tren lan monumental sing nyedhiyakake nilai sing durung tau ana. Desain sing menang A' Design Award Emas iki iku proyek sing nggumunake lan dihormati sing paring manfaat gedhe lan nyurung maju wates seni, sains, desain lan teknologi. Omakase Desain Interior Restoran nuwuhake perasaan kekarepan sing kuwat, nggugah semangat, nyengkuyung kreativitas lan narik kawigaten kita.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimensions & Packaging: The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Tags: restaurant, interior, design, lighting, Japanese
Production Technology: The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Design Challenge: The small area is a big restrict of the project.
Research: Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Inspiration: Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Project Duration: The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Operation Flow: The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Team Members: Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong