Karya La Goccia Interior Restoran, Interior Bar dening Hong Wang minangka pemenang sing diajeni banget saka A' Design Award Emas 2020 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.
EmasNjero Griya· 2020
La Goccia Interior Restoran, Interior Bar
dening Hong Wang
Klien: Mcmd
Pemenang A' Design Award Emas ing Kategori Njero Griya
Pemenang Penghargaan Terverifikasi
Verifikasi Status Penghargaan kanggo #92645Desaine
Babagan La Goccia Interior Restoran, Interior Bar
La Goccia iku desain interior kanggo restoran lan bar sing manggon ing rong lantai. Lantai kapisan disediakake kanggo panganan Italia, dene lantai kaloro dadi papan bar. Slab rong lantai iki dikeruk kanggo mbentuk patio, lan rak anggur ing mburi bar ditambahi munggah kanggo nggawe menara anggur dhuwure pitung meter. Bukaan gedhe ing fasad ndadekake menara anggur bisa katon saka dalan. Baja tahan karat kaca pangilon nggawe dhuwur lantai kaloro sing winates katon luwih amba, lan permukaan kuningan diasilake kanthi nglapisi tembaga ing baja tahan karat. Sumber cahya didhelikake supaya ora nyilaukan.
Pangakuan
Babagan A' Design Award Emas
La Goccia Interior Restoran, Interior Bar menang A' Design Award Emas, pangenalan sing prestisius banget sing diparingake marang desain kelas siji, nggumunake lan unggul. Pemenang Emas iku ciptaan sing inovatif banget, visioner lan sumunar nggumunake sing nggambarake kejeniusan, kawicaksanan lan kaprigelan para desainer. La Goccia Interior Restoran, Interior Bar dikarepake dadi panemuan sing dipuji banget, pelopor tren lan monumental sing nyedhiyakake nilai sing durung tau ana. Desain sing menang A' Design Award Emas iki iku proyek sing nggumunake lan dihormati sing paring manfaat gedhe lan nyurung maju wates seni, sains, desain lan teknologi. La Goccia Interior Restoran, Interior Bar nuwuhake perasaan kekarepan sing kuwat, nggugah semangat, nyengkuyung kreativitas lan narik kawigaten kita.
Ing Mburi Desain
Kit Pers
Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.
- Sifat Unik
- This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
- Ukuran & Kemasan
- The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
- Tag
- Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
- Teknologi Produksi
- The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
- Tantangan Desain
- With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
- Riset
- This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
- Inspirasi
- The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
- Durasi Proyek
- The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
- Alur Operasi
- The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
- Paten
- Copyrights belong to Hong Wang, 2019.
- Anggota Tim
- Hong Wang
Nan Guo
Dongmei Xu - Kredit Gambar
- Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.
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