Tuya Interior Restoran dening Mihai Popescu and Ovidiu Balan

Karya Tuya Interior Restoran dening Mihai Popescu and Ovidiu Balan minangka pemenang sing diajeni banget saka A' Design Award Emas 2020 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

EmasNjero Griya· 2020

Tuya Interior Restoran

dening Mihai Popescu and Ovidiu Balan

Klien: Twins Studio

Pemenang A' Design Award Emas ing Kategori Njero Griya

29,716

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #92928

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Tuya Interior Restoran

Tuya iku interior restoran lan bar sing manggon ing bangunan warisan budaya ing Wina, Austria. Desain iki nyebar ing rong lantai lan nyiptakake swasana sing santai nanging elegan. Karakter Art Deco lan Postmodern saka ruang asline dijaga kanthi nglestarekake tangga bunder lan sebagian gedhe saka jogan marmer sing wis ana. Lapisan tembok digawe saka kayu beech padhet, dipotong nganggo mesin CNC dadi garis-garis bentuk segitiga. Instalasi plafon dibentuk saka luwih saka 3000 tabung kaca. Jogan terrazzo dipisah nganggo profil kuningan.

Pangakuan

Babagan A' Design Award Emas

Tuya Interior Restoran menang A' Design Award Emas, pangenalan sing prestisius banget sing diparingake marang desain kelas siji, nggumunake lan unggul. Pemenang Emas iku ciptaan sing inovatif banget, visioner lan sumunar nggumunake sing nggambarake kejeniusan, kawicaksanan lan kaprigelan para desainer. Tuya Interior Restoran dikarepake dadi panemuan sing dipuji banget, pelopor tren lan monumental sing nyedhiyakake nilai sing durung tau ana. Desain sing menang A' Design Award Emas iki iku proyek sing nggumunake lan dihormati sing paring manfaat gedhe lan nyurung maju wates seni, sains, desain lan teknologi. Tuya Interior Restoran nuwuhake perasaan kekarepan sing kuwat, nggugah semangat, nyengkuyung kreativitas lan narik kawigaten kita.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: Integrating typical Austrian architecture, the design creates an informal atmosphere over two floors and brings to mind the wonderful French Riviera.
The main visual idea which the design followed was to enhance the subtle Art Deco and Postmodern character of the initial space in which the great Austrian architect and designer Hans Hollein left his imprint. It is the 70's mood and atmosphere in which you will find yourself projected when you enter.
Ukuran & Kemasan: The public area of the restaurant is 600 square meters and staff area, including kitchen and changing rooms, are 400 square meters.
Tag: design, designer, restaurant, bar, interior, Tuya, Vienna, Bucharest
Teknologi Produksi: All the production was made in Romania, on our workshop and with our collaborators.
Wall coverings entirely made from solid beech wood , using a CNC machine to obtain the triangular stripes.
More than 3000 glass tubes, cut at different dimension each, to obtain the installation on the ceiling.
Terrazzo floor with more than 3 km of brass profile inside, to separate the different colors.
Tantangan Desain: Being a heritage building, the hardest part was to not alter its character with our design; this translates mainly in keeping intact the circular stair, built by the Austrian architect Hans Hollein, a big portion of the existing marble floor and trying our best to match and integrate all important existing elements with the design.
Riset: Almost all elements composing the design are custom made. For each of them we made prototypes, trying to meet the standards and, not the least, to produce the expected image.
Inspirasi: When we were commissioned by our clients, their main interest was to create a destination restaurant, where you'll come from everywhere and have a wonderful time in an elegant space.
With this in mind, our main sources of inspiration were the 70's, with their elegant restaurants and Art Deco elements, that were suggested by the building's character.
Durasi Proyek: The project started in March 2018 and finished in June 2019; it is located in Vienna, Austria.
Alur Operasi: The main areas are separated as following:
basement, Restrooms
ground floor, Bar and Lounge area
first floor, Restaurant area
Anggota Tim: Mihai Popescu
Ovidiu Balan