Fishes Migrating Interior Restoran Sushi by Mei Hsuan Chiu

Fishes Migrating Interior Restoran Sushi by Mei Hsuan Chiu is a highly esteemed winner of the very prestigious 2020 A' Design Award Wesi in Desain Ruang Njero lan Pameran Competition Category.

WesiNjero Griya· 2020

Fishes Migrating Interior Restoran Sushi

by Mei Hsuan Chiu

Client: Pure Interior Design

A' Design Award Wesi Winner in Njero Griya Category

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Verified Award Winner

Verify Award Status for #93421

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Colors

The Design

About Fishes Migrating Interior Restoran Sushi

Fishes Migrating minangka desain interior restoran sushi ing Taipei, Taiwan, kang njangkoni wilayah 178 meter persegi. Desain iki nyingkiri werna peteng kang lumrah ana ing restoran Jepang lan nggawe papan kang padhang lan modern. Lembaran akrilik bunder kang awujud macem-macem werna oren nutupi permukaan tembok lan nggambarake wujud iwak kang lagi migrasi. Meja counter sushi dipapanke ing wilayah tengah lan ngubengi kolom-kolom kang wis ana, saengga proses masak bisa katon saka saben kursi. Kursi bar, meja mangan, lan bangku booth nyedhiyani kabutuhan kanggo cacahing grup kang beda-beda.

The Recognition

About the A' Design Award Wesi

Fishes Migrating Interior Restoran Sushi menang A' Design Award Wesi, pangenalan sing prestisius sing diparingake marang desain sing apik sing nyukupi kabutuhan profesional lan industri sing dikarepake saka ciptaan sing dirancang kanthi apik. Pemenang Wesi nuduhake katrampilan sing gedhe, spesialisasi sing dhuwur, pangerten ahli lan kapasitas kreatif para penciptane. Fishes Migrating Interior Restoran Sushi dikarepake dadi ciptaan sing dihargai banget, dikagumi lan ditresnani sing praktis lan inovatif. Desain sing menang A' Design Award Wesi iki nggabungake praktik industri sing paling apik lan nduweni ciri teknis sing kompeten sing disambung karo kawruh lan bakat. Fishes Migrating Interior Restoran Sushi diajeni amarga ketelitiane lan dirancang kanggo nyedhiyakake paningkatan kualitas urip sing mbiyantu ndadekake donya panggonan sing luwih apik.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: For this Japanese-style nigiri sushi restaurant being popular with young pink-collar workers, the interior design distinguishing from most Japanese restaurants decorated with gloomy styles attempts manifesting a modern nigiri sushi restaurant. The circular acrylic sheets in different tangerine colors are adorned closely on the wall surfaces, figuratively manifesting the image of migratory fishes in the house.
Dimensions & Packaging: The property is 178 square meters.
Tags: Interior Design, Space, restaurant, sushi, commercial
Production Technology: The remaining space, consequently, is decorated with the wine cabinets. The rectangle seats around the sushi counter delineate the dining seats on both sides, the excellent space arrangements concurrently integrating the entire space and making the exquisite cooking skills appreciable wherever customers sit, thus making this design plan unique as well.
Design Challenge: The rest room decorated with the sky blue and living green wall manifests the enlivening impression. The entire bright and comfortable dining atmosphere, here, changes the general impression to the Japanese-style sushi restaurant.
Research: The tangerine bar stools at the sushi counter consistently correspond to the color of salmon roe. The left dining area is decorated with the gray seats. The curved lines of booths, in the rear area, disclose the clear-cut and smooth attractions. The diverse dining ambiences integrate the multiple design styles and space functions.
Inspiration: As the sunlight filtering through the large floor-to-ceiling windows, the bright space seems to announce that: Please come in and savor tasty foods.
The lower height of window sills makes the indoor space have a great view to the tree shaded road. The given architectural structure of big columns and shafts in the central area in the building makes the renovation plan more difficult, which inspired the designer to build the sushi counter in the central area, and to enclose the original columns
Project Duration: The project finished in February 2019, locates in Taipei, Taiwan.
Operation Flow: The separated kitchen and sushi counter make smoother the traffic flow. The front wall of kitchen decorated with the Hydrofluoric acid etching glass manifests the delicate opaque and reflective textures. As a whole, the tall cabinets, golden ceiling lamps and front wall of kitchen expose the exquisite charms. The dining area composed of the bar stools for individual customer and for two as a group, the dining tables with multiple seats and the booths easily meet all customers’ needs.
Team Members: Director: Cheng Ling Lee