Xinwanxin Noodles Primary Function: Desain Interior Restoran dening Tiao Ouyang

Karya Xinwanxin Noodles Primary Function: Desain Interior Restoran dening Tiao Ouyang minangka pemenang sing diajeni banget saka A' Design Award Perak 2020 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerakNjero Griya· 2020

Xinwanxin Noodles Primary Function: Desain Interior Restoran

dening Tiao Ouyang

Klien: Oytt Design

Pemenang A' Design Award Perak ing Kategori Njero Griya

17,421

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #95964

Kunjungi Situs Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Xinwanxin Noodles Primary Function: Desain Interior Restoran

Xinwanxin Noodles yaiku interior restoran kang manggon ing Dalan Nanchang kang bersejarah ing Wuxi. Proyek iki nyakup jembar 380 meter persegi. Lawang mlebune tetep njaga ciri khas dhaerah tradisional kayata tembok putih, gendheng ireng, lengkung braket, lan cucuk atap kang munggah. Cendhela kayu kang menga lan rong lawang kaca nggawa sunar srengenge mlebu ing njero ruangan. Lobi ing lantai kapisan nggunakake patio kaca asli saka omah lawas, dipadukake karo kaca lan kisi-kisi kayu kang mbagi ruangan sinambi ngatur cahya. Wilayah pameran, ritel, pawon, lan panggonan lungguh diorganisasi maneh kanggo ndhukung model dhahar swalayan.

Pangakuan

Babagan A' Design Award Perak

Xinwanxin Noodles Primary Function: Desain Interior Restoran menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Xinwanxin Noodles Primary Function: Desain Interior Restoran dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Xinwanxin Noodles Primary Function: Desain Interior Restoran iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Ukuran & Kemasan: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Tag: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Teknologi Produksi: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Tantangan Desain: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Riset: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Inspirasi: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Durasi Proyek: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Alur Operasi: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Paten: Copyrights belong to Tiao Ouyang, 2019.
Anggota Tim: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Kredit Gambar: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.