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ArtVinegar Aḥric n usirwes n uxelli sɣur Fang-Ping Hsu

ArtVinegar Aḥric n usirwes n uxelli sɣur Fang-Ping Hsu d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Uzzal deg Taggayt n Tnaflit n Afeṣṣel n Ifarisen Imdagen, Isenfaren d Ufeṣṣel Azegzaw.


UzzalAfaris Amadag· 2021

ArtVinegar Aḥric n usirwes n uxelli

sɣur Fang-Ping Hsu

Amsaɣ: ArtVinegar

Anerbaz n Tarbaḥt A' Design Award n Uzzal deg Taggayt n Afaris Amadag

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Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #122230

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Afeṣṣel

Ɣef ArtVinegar Aḥric n usirwes n uxelli

ArtVinegar d aḥric n «xdem-t s yiman-ik» yettuseqdacen i usnifel n yifruta ur nesεi ara asnifel yelhan ɣer uxelli n tfekka deg uxxam. Aḥric-agi yesεa taqbuct n twinest, tafrant n iεewwiqen n uxelli akked ubadu yettwasiggzen. Imsaɣen zemren ad frenen ifruta ur nesεi ara azal ameqqran neɣ ifruta ibberkanen deg tesbeqtin, deg iswaqen n tfekka neɣ deg iswaqen imecṭaḥ n ifelaḥen. Taqbuct-agi tettwaxdem s twinest tabrunit yettuseqdacen tikkelt-nniḍen s tarrayt n usumut, aṭas n yisumal-nni ttmektin-d isumal n usmuɣu n uxelli. Taqbuct-nni ifin tezmer ad d-tuɣal ɣer usebqet i usnifel-nniḍen. S wakka, ttneqqes uxesser n lqut, yerna tettwasnerni tikti n usdukel yeddan akked twennaḍt.

Asmekti

Ɣef Tarbaḥt A' Design Award n Uzzal

ArtVinegar Aḥric n usirwes n uxelli d amerbaḥ n Tarbaḥt A' Design Award n Uzzal, tagmat i yisnulfa yelhan i yemmalen ayen i d-ttrajun yimdanen seg yisnulfa yelhan. Imerbaḥen n Uzzal ttbanen d tmusni, tmahilt d tazmert n yimahilen-nsen. ArtVinegar Aḥric n usirwes n uxelli ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Isnulfa-a ttwaɛezzen imi ɛawnen deg tudert, rran ddunit ugar n lxir.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Tigejdiwin & Akemmus
ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tibzimin
cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Tasnakta n Ufares
The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Asewḥel n Usnulfu
How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Anadi
Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Aseḥbiber
Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Tanzagt n Usenfar
In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Tanila n Umahil
Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Igmamen n Terbaɛt
Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Imsuren n Tugniwin
All images are self-created.

Yettwaxellṣen

Snirem Seld Designers.org

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Asnulfu Yelhan Yesra Asekṛes Ameqqran

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