Freshmore Učči sɣur Shanghai Finc Bio-Tech Inc.

Freshmore Učči sɣur Shanghai Finc Bio-Tech Inc. d anerbaz yettwaqadren meqqren n 2024 Tarbaḥt A' Design Award n Ddheb deg Taggayt n Tnaflit n Afeṣṣel n Učči, Tisit d Teẓuri n Usečči.

DdhebTaẓuri n Usečči· 2024

Freshmore Učči

sɣur Shanghai Finc Bio-Tech Inc.

Amsaɣ: Shanghai Finc Bio-Tech Inc

Anerbaz n Tarbaḥt A' Design Award n Ddheb deg Taggayt n Taẓuri n Usečči

404,142

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #152012

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Freshmore Učči

Asenfar-a yettwaxdem ɣef taggayt tazayezt n yigurdan yettwaččen (agurdi n ubḥar, agurdi amellal n jade), asenfar yesdukel meṛṛa tlaba n ssuq ɣef talɣa, tifḍrift, ṛṛiḥa, taččint, akud, ssuma, fessus i leqdim, fessus i tmatunt, aṭas n yisuddes n uheddez, aṭas n tirmitin n tewsitin timaynutin, s useqdec n tarrayt tameqqrant i d-yefkan tamrilt i ufran akked usemṣada. Anadi akked usnerni meṛṛa sɛan d iswi ad ḥarzen ṛṛiḥa n weččč-a, iferdisen iṣeḥḥan, skud ttqadaren tikti n usnerni uzɣan.

Asmekti

Ɣef Tarbaḥt A' Design Award n Ddheb

Freshmore Učči d amerbaḥ n Tarbaḥt A' Design Award n Ddheb, tagmat tuffirt i yisnulfa n umezwaru yelhan s waṭas. Imerbaḥen n Ddheb d isnulfa d imaynuten d imeqqranen. Freshmore Učči ad d-yefk lqima ur nesɛi amgarad, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Tigejdiwin & Akemmus: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tibzimin: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Tasnakta n Ufares: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Asewḥel n Usnulfu: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Anadi: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Aseḥbiber: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Tanzagt n Usenfar: The project started in 2020 in China and finished in 2023
Tanila n Umahil: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Igmamen n Terbaɛt: Quanquan Chen, Yang Liao
Imsuren n Tugniwin: Quanquan Chen