Xingshufu Banouet Aseɣwes n daxel n usečču sɣur Haodong Liu

Xingshufu Banouet Aseɣwes n daxel n usečču sɣur Haodong Liu d anerbaz yettwaqadren meqqren n 2025 Tarbaḥt A' Design Award n Lplatin deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LplatinAgensu· 2025

Xingshufu Banouet Aseɣwes n daxel n usečču

sɣur Haodong Liu

Amsaɣ: BTD International Design

Anerbaz n Tarbaḥt A' Design Award n Lplatin deg Taggayt n Agensu

3,158,250

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #162641

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Xingshufu Banouet Aseɣwes n daxel n usečču

Xingshufu Banouet d aseɣwes n daxel n usečču yettwaxedmen i yimensiwen n uswir ɛlayen yebnan ɣef učči n Sichuan. Adeg-a yeṭṭef 680 lmitrat imkuẓen, yezga-d deg temnaḍt n tdrimt n Shanghai. Aseɣwes yesdukkel iferdisen n usammar akked ubrid atrar, s useqdec n ubeddel yettwaḥekmen deg tafat n yiniten iwakken ad yefk i wadeg tissiwin ifazen. Ger yiferdisen igejdanen n usali: aqcuḍ n usɣar, uzzal ur nṣeddi aqdim, marbl, aglim, uzzal ur nṣeddi s lemri, muzayik akked ṣṣbiɣa tamalizit. Yiwet n tmuɣli tadamsant iǧehden tettarra adeg-a d win ur nettwattu, tessalay udem n tmerka n učči.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lplatin

Xingshufu Banouet Aseɣwes n daxel n usečču d amerbaḥ n Tarbaḥt A' Design Award n Lplatin, tagmat ɛlayen i yisnulfa yesɛan tmahilt ur nesɛi amgarad. Imerbaḥen n Lplatin ttbanen d timusniwin n tezmert n yimahilen-nsen. Xingshufu Banouet Aseɣwes n daxel n usečču yesɛa tinawt tamaynut, tazmert d lqima ɛlayen, yerra ddunit ugar n lxir.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Tigejdiwin & Akemmus: The project covers a total of 680 square meters.
Tibzimin: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Tasnakta n Ufares: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Asewḥel n Usnulfu: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Anadi: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Aseḥbiber: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Tanzagt n Usenfar: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Tanila n Umahil: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Ibrivan: Copyrights belong to Haodong liu, 2023.
Igmamen n Terbaɛt: Haodong liu
Imsuren n Tugniwin: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.