Hatsu Tomoe-ha Ajenwi n Tkuzint sɣur Kairi Eguchi

Hatsu Tomoe-ha Ajenwi n Tkuzint sɣur Kairi Eguchi d anerbaz yettwaqadren meqqren n 2025 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ifecka n Uswi, Tameṣṭa, Tisit d Usečči.

LfeṭṭaIfecka n Tanecwit· 2025

Hatsu Tomoe-ha Ajenwi n Tkuzint

sɣur Kairi Eguchi

Amsaɣ: Hatsu

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Ifecka n Tanecwit

7,963

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #163536

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Hatsu Tomoe-ha Ajenwi n Tkuzint

Hatsu Tomoe-ha d ajenwi n tkuzint i isdukklen tiwuriwin n ujenwi asemyaru d ujenwi n uqcar deg yiwet n tferrayt. Taferrayt tettwagzem s laser seg uzzal ur nesduray i izemren i ṣṣdid, syen tettwamsed iwakken ad teqqim tmesḍi-ines aṭas n wakud. Tehri n tferrayt tewweḍ 40 mm ɣer llsas, tettiḍɛif mi ara teqreb ɣer yixef. Afus yettwaxdem s usɣar n Hoonoki, i yeǧǧan ajenwi fessus yerna d amecṭuḥ. Talɣa n ufus tessishil asexdem n ddreɛ, ihi ula d wid yesseknafen tikkelt tamezwarut zemren ad t-sqedcen s shala. Tiddi-ines tamecṭuḥt tlaq i tkuzinin timecṭaḥ yerna tekcem ɣef tferḍit n ugzam.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Hatsu Tomoe-ha Ajenwi n Tkuzint d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Hatsu Tomoe-ha Ajenwi n Tkuzint ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Tomoe-ha is a kitchen knife that incorporates the dual usage of an all-purpose knife and a paring knife into one single utensil. It is made for people who are starting to live alone or for those who want to enjoy cooking with their children. Especially in countries with small living quarters like Japan,
having a simple yet highly functional mini kitchen knife makes cooking in a limited kitchen space more enjoyable. Tomoe-ha enables the user for an easier daily cooking routine and sustains that lifestyle for a longer period of time.
Tigejdiwin & Akemmus: W225×D18×H40mm. Blade length: 130mm
Tibzimin: Japanese, sharperner, knife, handcrafted, blade
Tasnakta n Ufares: Steel is laser-cut to take its unique shape and then sharpened to turn into a working blade. The blade is made of rust-resistant stainless steel (locally termed as
"VG7") for long-lasting sharpness. The handle is manufactured by a woodworks company specializing in making knife handles for Echizen blades. Made from Hoonoki wood, it makes the handle light and compact. The overall shape of the handle makes it easy to apply force, so that even first-time cooks can use this
knife with ease.
Asewḥel n Usnulfu: Finding the right balance between an all-purpose knife and a paring knife. In the end, we end up with a blade with a new kind of shape that has not existed before in any kitchen knives.
Anadi: The shape of the hybrid blade is the result of comparing the shapes and sizes of various small Santoku knives and a petty knives. In order to be used for both functions, we came up with a blade width of 40 mm at the base and a narrower blade towards the tip.
Aseḥbiber: The Tomoe-ha mini kitchen knife combines the best features of the small Santoku knives (all-purpose knives) and petty knives (paring knives). The Japanese characters used for the name "Tomoe-ha” means ‘having two characteristics in equal measure,’. The characteristics of the small Santoku knife (used for cutting big things) and the petty knife (used for cutting vegetables) represents the idea of Tomoe-ha by incorporating both functionality into a knife that bears a single blade.
Tanzagt n Usenfar: Manufacturing was done in Echizen City, Fukui Prefecture. Design was done in Osaka, with frequent visits to Fukui Prefecture for quality control.
Tanila n Umahil: Tomoe-ha fits the right size to use for cutting fruits and sliced cabbages for quick and easy cooking. It is also small enough to fit on a cutting board, making it easy to use in a compact kitchen, thus making the daily routine of cooking easier for the user.
Igmamen n Terbaɛt: Designer: Kairi Eguchi
Imsuren n Tugniwin: #1 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Main Image, 2024. #2 Kairi Eguchi (Product Designer) Yuma Ono (Assistant Designer), Zoom-in, 2024. #3 Tsutomu Ogino (Photographer), Kiwi, 2024. #4 Tsutomu Ogino (Photographer), Carrot, 2024.