Icy Ttabsit n Ice Cream sɣur Heloise Rajkumari

Icy Ttabsit n Ice Cream sɣur Heloise Rajkumari d anerbaz yettwaqadren meqqren n 2016 Tarbaḥt A' Design Award n Uzzal deg Taggayt n Tnaflit n Afeṣṣel n Ifecka n Uswi, Tameṣṭa, Tisit d Usečči.

UzzalIfecka n Tanecwit· 2016

Icy Ttabsit n Ice Cream

sɣur Heloise Rajkumari

Amsaɣ: Heloise Rajkumari

Anerbaz n Tarbaḥt A' Design Award n Uzzal deg Taggayt n Ifecka n Tanecwit

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Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #45885

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Icy Ttabsit n Ice Cream

Icy d ttaqfect n uḥric n ice cream. Ice cream, akken tettwaseqdac, tettwasers-d deg ttbisa ansi tqeṛṛeb tmagert-nni s wudem-nniḍen, ama ɣef ṭṭabsi, ama ɣef lḥif, ama daxel n ttbisa nutni. Icy yesdukkel igmaḍ-agi meṛṛa, yerna yeggar tamagert d aḥric seg ttbisa n uḥric. Talqamt tamgnaṭist tṭṭaf tamagert deg wemkan-is skud ttbisa tettwabbi neɣ tettwaqeṛṛeb. Ttbisin-nni ttekkun-d s tugna n izlaḍ ittwaqecmen yezga deg tɣennant, s tlata n tewsatin yemgaraden, akken ad d-slemden tijeǧǧigin isemmaḍen d unẓul n uḍu. Allalen yettwasqedcen d aluminyum, azref n crystal, sṭinlis d timagnitin.

Asmekti

Ɣef Tarbaḥt A' Design Award n Uzzal

Icy Ttabsit n Ice Cream d amerbaḥ n Tarbaḥt A' Design Award n Uzzal, tagmat i yisnulfa yelhan i yemmalen ayen i d-ttrajun yimdanen seg yisnulfa yelhan. Imerbaḥen n Uzzal ttbanen d tmusni, tmahilt d tazmert n yimahilen-nsen. Icy Ttabsit n Ice Cream ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Isnulfa-a ttwaɛezzen imi ɛawnen deg tudert, rran ddunit ugar n lxir.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Tigejdiwin & Akemmus: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Tibzimin: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Tasnakta n Ufares: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Asewḥel n Usnulfu: Making right choice of materials was challenging to make the magnetic base work.
Anadi: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Aseḥbiber: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Tanzagt n Usenfar: October 2015, Bangalore, India till February 2016.
Tanila n Umahil: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Imsuren n Tugniwin: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari