Saladice Tabuqal n Isseɣta sɣur Andrea Cingoli

Saladice Tabuqal n Isseɣta sɣur Andrea Cingoli d anerbaz yettwaqadren meqqren n 2018 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ifecka n Uswi, Tameṣṭa, Tisit d Usečči.

LbrunzIfecka n Tanecwit· 2018

Saladice Tabuqal n Isseɣta

sɣur Andrea Cingoli

Amsaɣ: CONCEPTICONstudio

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Ifecka n Tanecwit

17,974

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #60064

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Saladice Tabuqal n Isseɣta

Saladice d tabuqal n isseɣta i yesɛan daɣen tawuri n usebganu deg wammas n ṭṭabla neɣ d amidag n tecmaɛt. Aslugen-agi yebna seg tqicwatin (cubes) i yettwasersen s wedduklen, yal yiwet tesɛa lqedd n 60 ɣer 60 ɣer 60 n imilimitren, txeddem seg lpilastik ay d-yeffɣen s uḍɣaḍ yerna d aban. Timeɣnest ttjemɛent yal taqicawt akked tid i tt-id-izeddigen sennig-is d wamek i tt-id yellan seddaw-is, ma d lqaɛa akked ufus n usebganu xedmen seg uzumbir i d-yeffɣen s uḍɣaḍ. Ṭṭurna tezmer ad tečč armi ar sdis n teqicwatin, tettawḍ ɣer 450 n imilimitren s tehri. Teqicwatin ttwakksent yerna ttwarrant deg umkan-nsent deg wakud n tmenɣiwt. Saladice yezmer daɣen ad yeṭṭef ismal n uɣmis, ijeǧǧigen neɣ tecmaɛin, deg uxxam neɣ deg umeṭɛem.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Saladice Tabuqal n Isseɣta d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Saladice Tabuqal n Isseɣta ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Saladice Tabuqal n Isseɣta yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Tigejdiwin & Akemmus: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Tibzimin: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Tasnakta n Ufares: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Asewḥel n Usnulfu: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Anadi: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Aseḥbiber: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Tanzagt n Usenfar: Started in January 2017 and finished in August 2017 in Teramo.
Tanila n Umahil: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.