IE Sushi and Teppanyaki ការរចនាផ្ទៃខាងក្នុងភោជនីយដ្ឋាន by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 A' Design Award កម្រិតសំរិទ្ធ in រចនាទីកន្លែងខាងក្នុង និងពិព័រណ៍ Competition Category.
សំរិទ្ធខាងក្នុង· 2020
IE Sushi and Teppanyaki ការរចនាផ្ទៃខាងក្នុងភោជនីយដ្ឋាន
Client: In Cube Design Limited
A' Design Award កម្រិតសំរិទ្ធ Winner in ខាងក្នុង Category
- 17,892
- Verified Award Winner
- Verify Award Status for #100473
The Design
About IE Sushi and Teppanyaki ការរចនាផ្ទៃខាងក្នុងភោជនីយដ្ឋាន
IE Sushi and Teppanyaki គឺជាភោជនីយដ្ឋានជប៉ុនប្រណិតមួយនៅហុងកុង។ ផ្ទៃខាងក្នុងបានផ្សំរូបរាងម៉ូដ Art Deco ជាមួយនឹងលម្អិតបែបជប៉ុន ដើម្បីបង្កើតជាលក្ខណៈបូព៌ាថ្មីមួយ។ ឈើ Sapele ត្រូវបានប្រើប្រាស់ពាសពេញកន្លែង ហើយបន្ទប់នីមួយៗមានលំនាំធរណីមាត្រខុសៗគ្នា ព្រមទាំងគ្រឹមឈើតុបតែងដើម្បីសម្គាល់តំបន់របស់វា។ ខាងបារស៊ូស៊ីមានរាងប្រាំជ្រុង ជាមួយនឹងជញ្ជាំងកំពូលកាត់ជារាងពេជ្រ ដែលពន្លឺឆ្លុះរបស់វាជួយបន្ធូរបន្ថយប្រសិទ្ធភាពនៃពិដានទាប។ ប្រអប់ភ្លើងរាងសត្វល្អិតកញ្ជើរធ្វើពីលោហៈមួយបានលាក់ប្រព័ន្ធខ្យល់ចេញចូល ព្រមទាំងបម្រើជាការតុបតែងផងដែរ។ រានហាលផ្តល់នូវកន្លែងស្ងប់ស្ងាត់សម្រាប់សម្រាកបន្ទាប់ពីអាហារ។
The Recognition
About the A' Design Award កម្រិតសំរិទ្ធ
IE Sushi and Teppanyaki ការរចនាផ្ទៃខាងក្នុងភោជនីយដ្ឋាន គឺជាអ្នកឈ្នះ A' Design Award កម្រិតសំរិទ្ធ ដែលជាការទទួលស្គាល់ដ៏មានកិត្តិយសខ្ពស់ចំពោះការរចនាឆ្នើមដែលលេចធ្លោដោយភាពច្នៃប្រឌិត ភាពប៉ិនប្រសប់ និងភាពមុតស្រួច។ អ្នកឈ្នះកម្រិតសំរិទ្ធគឺជាស្នាដៃមានជំនាញ និងច្នៃប្រឌិតគួរឱ្យកត់សម្គាល់ ដែលបញ្ជាក់ពីបទពិសោធន៍ ការស្រមើលស្រមៃ និងភាពប៉ិនប្រសប់របស់អ្នករចនា។ IE Sushi and Teppanyaki ការរចនាផ្ទៃខាងក្នុងភោជនីយដ្ឋាន ត្រូវបានរំពឹងថាជាវត្ថុដែលត្រូវបានគោរព កោតសរសើរ និងស្រឡាញ់ ដែលមានវិជ្ជាជីវៈ និងនវានុវត្តន៍គួរឱ្យកត់សម្គាល់។ ការរចនាកម្រិតសំរិទ្ធនេះអនុវត្តវិធីល្អបំផុតក្នុងសិល្បៈ វិទ្យាសាស្ត្រ ការរចនា និងបច្ចេកវិទ្យា ហើយឆ្នើមដោយការយកចិត្តទុកដាក់ព័ត៌មានលម្អិត។ IE Sushi and Teppanyaki ការរចនាផ្ទៃខាងក្នុងភោជនីយដ្ឋាន បំពេញតម្រូវការ ប៉ះចំណង់ ទាក់ទាញអារម្មណ៍ និងទាក់ទាញការចង់ដឹង។
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
- Dimensions & Packaging
- The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong - Tags
- Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
- Production Technology
- Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
- Design Challenge
- To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
- Research
- The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
- Inspiration
- Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
- Project Duration
- The project started in March 2019 and finished in November 2019 in Hong Kong
- Operation Flow
- The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
- Patents
- Copyrights belong to In Cube Design Limited, 2020.
- Team Members
- Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai - Image Credits
- In Cube Design Limited
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