Ito Japanese ភោជនីយដ្ឋាន by Monique Lee is a highly esteemed winner of the very prestigious 2023 A' Design Award កម្រិតសំរិទ្ធ in រចនាទីកន្លែងខាងក្នុង និងពិព័រណ៍ Competition Category.
សំរិទ្ធខាងក្នុង· 2023
Ito Japanese ភោជនីយដ្ឋាន
by Monique Lee
Client: Parkview Green
A' Design Award កម្រិតសំរិទ្ធ Winner in ខាងក្នុង Category
- 12,471
- Verified Award Winner
- Verify Award Status for #144170
The Design
About Ito Japanese ភោជនីយដ្ឋាន
មុខហាងរបស់ Ito ចាប់ផ្តើមជាមួយនឹងទេសភាព Karesansui ដែលបង្ហាញរូបភាពទឹកដម និងដើមឈើឬស្សី។ នៅច្រកចូលគឺជាកន្លែងទទួលភ្ញៀវដែលរចនាឡើងដោយលោហធាតុ និងវត្ថុធាតុដើមធម្មជាតិ។ ដើរកាត់ខាងក្នុងវាជាប្លង់ Shiheyan ។ មានលំហ atrium នៅកណ្តាលជាមួយនឹងបន្ទប់ឯកជនក្នុងសម្លេងផែនដីនៅជ្រុងខាងត្បូង ខាងកើត ខាងជើង និងខាងលិចរបស់វា។ ផ្ទះបាយបើកចំហចំនួនពីរដែលបម្រុងទុកសម្រាប់ម្ហូប Robatayak និង Teppanyaki គឺនៅផ្នែកខាងក្រោយ។ ពួកគេប្រៀបដូចជាទីធ្លាចំហរក្រោមដំបូលផ្ទះបែបប្រពៃណីជប៉ុន ដែលក្រុមគ្រួសារ និងមិត្តភ័ក្តិជួបជុំគ្នាជជែកគ្នាលេងកំឡុងពេលទំនេរ។
The Recognition
About the A' Design Award កម្រិតសំរិទ្ធ
Ito Japanese ភោជនីយដ្ឋាន គឺជាអ្នកឈ្នះ A' Design Award កម្រិតសំរិទ្ធ ដែលជាការទទួលស្គាល់ដ៏មានកិត្តិយសខ្ពស់ចំពោះការរចនាឆ្នើមដែលលេចធ្លោដោយភាពច្នៃប្រឌិត ភាពប៉ិនប្រសប់ និងភាពមុតស្រួច។ អ្នកឈ្នះកម្រិតសំរិទ្ធគឺជាស្នាដៃមានជំនាញ និងច្នៃប្រឌិតគួរឱ្យកត់សម្គាល់ ដែលបញ្ជាក់ពីបទពិសោធន៍ ការស្រមើលស្រមៃ និងភាពប៉ិនប្រសប់របស់អ្នករចនា។ Ito Japanese ភោជនីយដ្ឋាន ត្រូវបានរំពឹងថាជាវត្ថុដែលត្រូវបានគោរព កោតសរសើរ និងស្រឡាញ់ ដែលមានវិជ្ជាជីវៈ និងនវានុវត្តន៍គួរឱ្យកត់សម្គាល់។ ការរចនាកម្រិតសំរិទ្ធនេះអនុវត្តវិធីល្អបំផុតក្នុងសិល្បៈ វិទ្យាសាស្ត្រ ការរចនា និងបច្ចេកវិទ្យា ហើយឆ្នើមដោយការយកចិត្តទុកដាក់ព័ត៌មានលម្អិត។ Ito Japanese ភោជនីយដ្ឋាន បំពេញតម្រូវការ ប៉ះចំណង់ ទាក់ទាញអារម្មណ៍ និងទាក់ទាញការចង់ដឹង។
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Design combines Chinese and Japanese garden philosophies. It blends Chinese patterns and Japanese Karesansui landscape. To present traditional concepts in a modern way, decorations combine natural and metallic materials. Interior consists of three sections – The Atrium, Mystery of Nature and the Periphery. The atrium is a courtyard surrounded by several compartments for sensing four seasons. The rear part is a Japanese periphery space for signature Robatayaki and Teppanyaki cuisines.
- Dimensions & Packaging
- Floor area: 375 square meters.
- Tags
- Chinese and Japanese garden, Karesansui, Shiheyan, Robatayak, Teppanyaki. Asia Restaurant.
- Production Technology
- Design emphasizes a balanced form that combines Karesansui landscape techniques with Chinese Siheyuan layout. It also incorporates the idea of artful ceiling designs in ancient architecture, yet reinvent it in modern 3D style. Instead of Japanese washi paper, metals and glasses are used to make screens. Steel, embossed glass, marble stones become key construction materials. Meanwhile, Engineer Wood Flooring technique reduces the use of original hardwood.
- Design Challenge
- Several independent dining sections are needed within limited interior space. To keep a spacious feeling, corridors and glass screens, instead of solid walls, perform the partitioning function. The pressing feeling resulting from a low roof is overcome by a feature ceiling built with reflective rippled mirror-polished steel which is also a focal point. Metal bars of the feature wall at the shopfront had to be linked and set at specific angles manually which was a process requiring much skill and labor.
- Research
- Information is mainly provided by clients. Meanwhile, we also make use of our experience got from previous design projects executed in Mainland China.
- Inspiration
- Considering the brand’s feature of serving original Japanese cuisine in Beijing’s Parkview Green renowned as a hub of innovative thinking, design focuses on going beyond traditional Japanese design norms. It presents a distinct Japanese Karesansui - dry landscape. Various shapes are deployed to present a dynamic nature. Chinese garden elements are assimilated to create a different aesthetic appeal. Artful ceilings and metal bamboo screens, instead of washi paper, are products of this concept.
- Project Duration
- The project started in Dec. 2020 in Beijing, China, and finished in Nov 2021. The Restaurant’s location is at Parkview Green FangCaoDi, Chaoyang Dist., Beijing, China.
- Operation Flow
- To facilitate restaurant’s operation to serve various gathering purposes, interior space is divided into sections with different vibes. Instead of solid partitions, corridors are paved to run through the whole venue to form dining sections. Translucent glass screens are installed to keep privacy of each section while maintaining visual comfort. For quick access, private rooms are located next to the entrance, so visitors could enter the rooms directly without crossing other dining sections.
- Patents
- Copyright belongs to Monique Lee, 2020.
- Team Members
- Designer: Monique Lee
- Image Credits
- All images: Parkview Green, ITO Restaurant, 2021
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
