Aka Teppanyaki ការរចនាផ្នែកខាងក្នុងភោជនីយដ្ឋាន by Ayse Kubilay is a highly esteemed winner of the very prestigious 2025 A' Design Award កម្រិតមាស in រចនាទីកន្លែងខាងក្នុង និងពិព័រណ៍ Competition Category.
មាសខាងក្នុង· 2025
Aka Teppanyaki ការរចនាផ្នែកខាងក្នុងភោជនីយដ្ឋាន
by Ayse Kubilay
Client: Ayse Kubilay
A' Design Award កម្រិតមាស Winner in ខាងក្នុង Category
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- Verified Award Winner
- Verify Award Status for #165944
The Design
About Aka Teppanyaki ការរចនាផ្នែកខាងក្នុងភោជនីយដ្ឋាន
Aka Teppanyaki គឺជាភោជនីយដ្ឋានសម្រាប់ម្ហូបជប៉ុន និងម្ហូបអាស៊ី ដែលមានទីតាំងនៅក្នុងសណ្ឋាគាររមណីយដ្ឋានមួយ នៅតាមឆ្នេរសមុទ្រមេឌីទែរ៉ាណេនៃប្រទេសទួរគី។ ផ្ទៃខាងក្នុងមានទំហំ ១៩០ ម៉ែត្រការ៉េ និងអាចទទួលភ្ញៀវបានចំនួន ៤៨ នាក់ ខណៈដែលរានហាលខាងក្រៅអាចទទួលភ្ញៀវបានចំនួន ៦០ នាក់។ ផ្ទះបាយបើកចំហដែលមានចង្ក្រានអាំង teppanyaki ស្ថិតនៅចំកណ្តាល ព័ទ្ធជុំវិញដោយបារមួយ ដែលភ្ញៀវអាចមើលចុងភៅចម្អិនម្ហូប។ ទ្វាររុញថ្លាស្រអាប់ ដែលហៅថា fusuma បានផ្តល់ការបំផុសគំនិតដល់ការតុបតែងជញ្ជាំងបែបក្រឡាចត្រង្គដែលមានពន្លឺបំភ្លឺពីខាងក្រោយ។ ពិដានបីវិមាត្រដែលធ្វើពីបំពង់ឈើ និងលោហៈ លាក់បាំងប្រព័ន្ធខ្យល់ចេញចូល។
The Recognition
About the A' Design Award កម្រិតមាស
Aka Teppanyaki ការរចនាផ្នែកខាងក្នុងភោជនីយដ្ឋាន គឺជាអ្នកឈ្នះ A' Design Award កម្រិតមាស ដែលជាការទទួលស្គាល់ដ៏មានកិត្តិយសខ្ពស់ចំពោះការរចនាថ្នាក់ទីមួយ អស្ចារ្យ និងឆ្នើម។ អ្នកឈ្នះកម្រិតមាសគឺជាស្នាដៃច្នៃប្រឌិតខ្លាំង មានទស្សនវិស័យ ភ្លឺចែងចាំង ដែលឆ្លុះបញ្ចាំងទេពកោសល្យ ប្រាជ្ញា និងសមត្ថភាពរបស់អ្នករចនា។ Aka Teppanyaki ការរចនាផ្នែកខាងក្នុងភោជនីយដ្ឋាន ត្រូវបានរំពឹងថាជាការច្នៃប្រឌិតដែលត្រូវបានសរសើរខ្លាំង បង្កើតនិន្នាការ និងផ្តល់តម្លៃមិនធ្លាប់មាន។ ការរចនាកម្រិតមាសនេះគឺជាគម្រោងដ៏អស្ចារ្យដែលពង្រីកព្រំដែននៃសិល្បៈ វិទ្យាសាស្ត្រ ការរចនា និងបច្ចេកវិទ្យា។ Aka Teppanyaki ការរចនាផ្នែកខាងក្នុងភោជនីយដ្ឋាន បង្កើតចំណង់ខ្លាំង បំផុសចំណង់ចំណូលចិត្ត លើកទឹកចិត្តការច្នៃប្រឌិត និងទាក់ទាញចិត្តយើង។
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
- Dimensions & Packaging
- Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
- Tags
- teppanyaki restaurant, restaurant design, hospitality design, interior design
- Production Technology
- In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables. - Design Challenge
- The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
- Research
- We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
- Inspiration
- Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
- Project Duration
- The project has been completed in 2023 July.
- Operation Flow
- Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
- Image Credits
- All photos by Emre Dorter
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