បទសម្ភាសន៍អ្នករចនា
3 សំណួរ
Celia has always been immersed in the creative arts, and this fascination with art eventually led her to pursue further education in New York City.
Could you please tell us more about your art and design background? What made you become an artist/designer? Have you always wanted to be a designer?
Celia has always been immersed in the creative arts, and this fascination with art eventually led her to pursue further education in New York City. After graduating from the Parsons School of Design, Celia stayed on in the Big Apple and joined one of the top interior design firms in the world, which marked the beginning of her distinguished career in the world of hospitality design.
Who are some of your clients?
1.2007, Hyatt Regency Hotel, Guam, USA, project: Public Area2.2008, Hyatt Regency, Danang, Vietnam, project:Casual Restaurant & Bar3.2009, Grand Hyatt Hotel, Fukuoka, Japan. project: White Rose Chapel & Function room4.2009, Grand Hyatt, Kuala Lumpur, Malaysia, project: All Day Dining5.2009, Ambassador Hotel Taipei, Taiwan, project:Guestrooms & Club Lounge6. 2009,Hotel Kapok Shenzhen, China, project: Public Area & Guestrooms7. 2011,Hyatt Regency Hotel, Fukuoka, Japan. project:Function room8.2011, Crown Plaza Hotel, Geneva, Switzerland, project: Public Area & Guestrooms9. 2013, Grand Hyatt, Dalian, China, project: Dalian. Dalian Restaurant & Viva Bar10.2014, Rosewood Hotel, Bangkok, Thailand, project: Public Area & Guestrooms11. 2015, Intercontinental Hotel, Cairo, Egypt, project: Public Area & Guestrooms12.2016, Ambassador Hotel Taipei, Taiwan, project: A Cut Steak House
How can people contact you?
http://celiachu.com/en/contact
