Lesprit Cafe 카페 인테리어 디자인 by Tung Chieh Chen and Chun Hsiao Chou

Lesprit Cafe 카페 인테리어 디자인 by Tung Chieh Chen and Chun Hsiao Chou is a highly esteemed winner of the very prestigious 2020 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.

은인테리어· 2020

Lesprit Cafe 카페 인테리어 디자인

by Tung Chieh Chen and Chun Hsiao Chou

Client: Gen Interior Design

A' Design Award 은상 Winner in 인테리어 Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Lesprit Cafe 카페 인테리어 디자인

레스프리 카페(Lesprit Cafe)는 대만 타이난시에 위치한 건물 1층의 카페 인테리어이다. 66제곱미터 규모의 공간은 주방, 바, 그리고 다이닝 공간으로 구성된다. 평활한 대리석, 무광 황동, 흑백 타일 바닥재가 차분하고 따뜻한 분위기를 자아낸다. 유지 관리의 편의를 위해 라미네이트 보드를 사용하였다. 블루 컬러의 도장은 실내와 건물 외관을 시각적으로 연결한다. 목재 파티션을 철거해 공간을 넓혔으며, 스포트라이트와 샹들리에를 활용한 상황별 조명이 부드러움을 더한다. 이전 카페의 가구를 재사용함으로써 비용을 절감하고 일관된 스타일을 유지하였다.

The Recognition

About the A' Design Award 은상

Lesprit Cafe 카페 인테리어 디자인, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Lesprit Cafe 카페 인테리어 디자인, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Lesprit Cafe 카페 인테리어 디자인, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Using the space decoration of the first shop, which is the installation art of clouds, spiritually indicates the idea of dream. Not only emphasizes the visual effect, but also represents the hard work of the client and his persistence in using good ingredients. Considering the functionality, space atmosphere and budget, the rail lighting, previous cafe element is applied on the bar design. The dining area which faces windows, allows customers to admire outdoor scenery or walk around leisurely.
Dimensions & Packaging: It is located at the ground floor of a building with an area of 66 m2. It includes a kitchen, bar, dining area and etc. Besides removing the wooden partition to widen the space, situational lighting is used to decorate, extending the corners with unique chandelier, emitting soft light and adding liveliness. The space is mainly painted in blue that matches the green color of the building exterior. The space required for kitchen facilities and pipings are arranged to suit operation needs.
Tags: morden, cafe, flat marble, matt brass, tile flooring
Production Technology: Due to the cafe is positioned as medium to high price consumption and the customer base is 30-60 years old with a certain income and spending ability, the design is based on a stable atmosphere. The designer has used flat marble, matt brass, black and white tile flooring to present an atmosphere of carm, warm yet stylish. Laminated board is also used for easy maintenance. The furniture used in the first store is also applied into this space to reduce cost and preserve consistent style.
Design Challenge: The main challenge is the budget constraint. With aesthetic expression of the anticipated space atmoshpere, the budget is controlled via the use of hardware and software from the 1st store, like hanging display cabinets, guest tables, dining chairs, etc. How to avoid waste of space, smoothen the work flow, optimize the manpower time are the major topics. They are solved via continuous practices of the space flow. Large tungsten filament bulbs are used in the interior to attract the passersby.
Research: The designers and their client have mutual anticipation of stability and spiritual balance for this project. Considering meal price positioning, customer base, etc. dark tones are used presenting a calm atmosphere, strong personality via clean lines, cement texture and the matching of high color saturation, show the resilience of the client. Elements from the 1st store and the entrepreneurial spirit of the client are inherited, add a sense of familiarity to the customers.
Inspiration: The designer is appointed by the client who has spent 5 years of preparation to establish a cafe. Despite the operation of the 1st cafe is not ideal, the client has decided to restart the project by setting up a 2nd cafe. This project is born via the combination of various elements including the consideration for the characteristics of the customers, the meals served as well as the customers impression of the 1st cafe, extending the building appearance while unifying the overall visual sense.
Project Duration: The project is located in central west district of Tainan City, Taiwan and completed in May, 2017.
Operation Flow: Other than extending the color tone of the building exterior into the interior, the impressive big blue door element from the 1st store is added into the interior space of this project, creating a sense of inheritance. Realizing a calm base tone, it emphasizes on simplicity and the sense of complementary aesthetics between the main theme and decorations, and uses small spotlights and situational lightings to present pleasant tranquility.
Team Members: Chen Tung Chieh
Chou Chun Hsiao
Image Credits: LEO DAI