Min Ben Chi 디저트 숍 by Chiung Hui Fu and Ken Lee

Min Ben Chi 디저트 숍 by Chiung Hui Fu and Ken Lee is a highly esteemed winner of the very prestigious 2021 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.

은인테리어· 2021

Min Ben Chi 디저트 숍

by Chiung Hui Fu and Ken Lee

Client: Yuli Design

A' Design Award 은상 Winner in 인테리어 Category

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The Design

About Min Ben Chi 디저트 숍

민번치(Min Ben Chi)는 타이난에 위치한 132.23제곱미터 규모의 디저트 숍 인테리어이다. 이 디자인은 모던한 요소와 클래식한 요소를 하나로 아우른다. 기존 건물의 일부를 그대로 보존했으며, 천장과 기둥에 남은 거푸집 자국이 세월의 흔적과 같은 파티나 효과를 자아낸다. 아치형 출입문, 벽면, 조명 스탠드, 소파, 수납장 다리, 의자, 그리고 2층으로 이어지는 황금빛 나선 계단에는 고전적인 곡선이 드러난다. 조명은 낮에는 투명하게 스며드는 밝음을, 밤에는 한층 부드러운 은은함을 연출한다.

The Recognition

About the A' Design Award 은상

Min Ben Chi 디저트 숍, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Min Ben Chi 디저트 숍, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Min Ben Chi 디저트 숍, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Dimensions & Packaging: The property is 132.23 square meters.
Tags: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Production Technology: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Design Challenge: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Research: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspiration: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Project Duration: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Operation Flow: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patents: Copyrights belong to Yuli Design, 2020.
Team Members: Chiung Hui Fu and Ken Lee
Image Credits: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020