May Cuisine 레스토랑 인테리어 디자인 by Jiannan Zhang

May Cuisine 레스토랑 인테리어 디자인 by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.

은인테리어· 2021

May Cuisine 레스토랑 인테리어 디자인

by Jiannan Zhang

Client: Yangzhou YISHU space design studio

A' Design Award 은상 Winner in 인테리어 Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About May Cuisine 레스토랑 인테리어 디자인

메이 퀴진(May Cuisine)은 중국 양저우에 위치한 레스토랑 인테리어 디자인으로, 290제곱미터 규모의 공간이다. 기하학적 볼륨과 교차·배열 기법을 활용하여 예술적인 분위기를 조성했다. 평면 중심부에 자리한 높은 볼륨은 수직적 구조를 통해 공간의 리듬감을 균형 있게 잡아준다. 바(bar) 볼륨은 확장되었으며, 정제된 금속과 거친 시멘트를 대비시켜 긴장감을 부여했다. 잘 익은 소귀나무 열매에서 착안한 레드 컬러가 공간의 주조색을 이룬다. 사용된 마감재로는 바닥용 도장, 스테인리스 스틸, 유리, 패브릭, 강판, 테라조가 있다.

The Recognition

About the A' Design Award 은상

May Cuisine 레스토랑 인테리어 디자인, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. May Cuisine 레스토랑 인테리어 디자인, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. May Cuisine 레스토랑 인테리어 디자인, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Dimensions & Packaging: Project area: 290 square meters.
Tags: Modern, postmodern, retro, artistic atmosphere, colour
Production Technology: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Design Challenge: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Research: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspiration: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Project Duration: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Operation Flow: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Image Credits: Main image：ingallery
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