YuQiang and Partners의 One Shenzhen Bay 직원 구내식당

디자이너 YuQiang and Partners의 작품 One Shenzhen Bay 직원 구내식당은(는) 매우 권위 있는 2021 A' Design Award 동상의 인테리어 공간 및 전시 디자인 부문에서 탁월한 수상작입니다.

동인테리어· 2021

One Shenzhen Bay 직원 구내식당

디자이너: YuQiang and Partners

클라이언트: YuQiang & Partners

인테리어 부문 A' Design Award 동상 수상작

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사이트 방문 A' Design Award에서 보기 보도 자료 수상 배지

색상

디자인

One Shenzhen Bay 직원 구내식당 소개

'원 션전 베이(One Shenzhen Bay)'는 500명을 동시에 수용할 수 있도록 계획된 직원 구내식당이다. 가상의 블록 구조가 길게 뻗은 공간을 분절하고, 수직 방향의 틈새가 시각적 레이어를 더한다. 면 요리 구역, 중식 구역, 샐러드 바에 배식 지점을 분산 배치해 혼잡을 완화했다. 천장과 벽면의 미네랄울 패널이 소음을 흡수하며, 우드 그레인 불연 패널은 방화 요건을 충족한다. 밝은 색채와 목재 무늬목, 베이지 톤의 테이블, 층위를 이룬 조명이 어우러져 식사와 휴식을 위한 차분하면서도 생기 있는 공간을 완성한다.

수상 인정

A' Design Award 동상 소개

One Shenzhen Bay 직원 구내식당, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. One Shenzhen Bay 직원 구내식당, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. One Shenzhen Bay 직원 구내식당, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

디자인 비하인드

프레스 킷

디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: Change is a desire in our hearts, just like identity. Designers use a virtual block structure to break up the long, monotonous space. Vertical gaps enrich the visual hierarchy. The elaborately built organization structure creates endless fun for those passing through during peak hours.
Vibrant colors and geometric patterns with different textures replace the boring grey-white pattern. Bold contrasts tantalize the eyes, creating a bright and lively focus to successfully reduce visual noise.
치수 및 패키징: An arch-shaped chandelier achieves a balanced effect within the square configuration. The hanging shape plays off the spatial scale of the ceiling. The beige tables, warm yellow lighting, colorful chairs, and bright colors intersect in concise lines to create a free concept and an organized central dining area.
The neat signboard design of the circular island connects different cuisines, and the diffuse reflections from the spot lights, wall lights, and light strips allow different ingredients to exert unique effects in the environment.
태그: Shenzhen, Cafeteria, Canteens, Interior Design, Relaxation, Colorful, Change, Wood, Immersive
생산 기술: To meet the requirement of 500 people dine together, handling the dynamic lines has become the primary focus of the design. The designers set up serving access respectively in the noodle area, Chinese food area and salad bar to avoid congestion, which effectively saves time and then enhances dining experience. Also, to avoid the noisy dining environment in the canteen, a large number of mineral and wool panels are used on the ceilings and walls to absorb sound and noise. Meanwhile, wood grain non-combustible panels are selected to achieve the requirements of A level fire protection.
디자인 과제: What they want to design is not only a cafeteria, but also a place for immersion and relaxation during the workday. To meet the requirement of 500 people eating at the same time, weakening the interference, dealing with the dynamic line and spatial hierarchy have become the primary challenge of design.
연구: The designer team researched on the IKEA restaurant and Tencent canteen, and found that benches should not be used in the canteen because they can affect the dining experience. The designers avoid overlap in the setting of dynamic lines. Also, to increase the utilization rate, the ratio of bar seats and ordinary seats is set as 1:5, and the tables for 4, 6 and 8 people are settled to meet various dining needs.
영감: One Shenzhen Bay is one of three major complexes in China and the first high-end urban complex combining offices,residences,hospitality, and commerce.It received the International Property Award. To disrupt the impression of canteens as humid and sultry environments, designers integrated fashion, modernity, and rhythm into a simple, open space, making use of the unobstructed seascape and sunshine of it to reinterpret the concept of the staff cafeteria.
프로젝트 기간: The project started in May 2018 and finished in September 2019 in Shenzhen.
운영 흐름: In order to highlight the conversion, the designers used a large area of wood veneer. The natural tones embellish upon, integrate with, and fuse with the cool temperature of the grey and white lines. The addition of a bar into the spatial experience also makes discussion, gathering, and sharing possible.
The layered light and shadow, and a warm dining atmosphere, make the space tranquil and harmonious. No matter who you are, walking into the bustling cafeteria, you will feel a passion for life and food.
팀원: YuQiang & Partners
이미지 출처: Images #1: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #2: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #3: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #4: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.
Images #5: Photographer Huang Zaohui，One Shenzhen Bay Staff Canteen，2019.