Monya 일식당 인테리어 by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.

은인테리어· 2021

Monya 일식당 인테리어

by Mayumi Ehara

Client: Monya

A' Design Award 은상 Winner in 인테리어 Category

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The Design

About Monya 일식당 인테리어

몬야(Monya)는 연면적 약 230제곱미터 규모의 일식당이다. 서향의 파사드는 높은 유리창으로 이루어져 있어, 강한 햇빛을 부드럽게 걸러내기 위해 전면에 걸쳐 매우 가느다란 목재 격자를 설치했다. 내부는 프라이빗 룸, 셰프가 손님 앞에서 요리하는 카운터석, 연회를 위한 오픈 공간, 그리고 전용 정원에 면한 테라스석으로 구성된다. 유리로 된 하나의 프라이빗 룸은 방음 슬라이딩 셔터를 통해 두 개의 공간으로 분할할 수 있다. 격자는 견고한 벽 없이도 프라이버시를 확보해 주며, 차분한 빛과 그림자를 만들어낸다.

The Recognition

About the A' Design Award 은상

Monya 일식당 인테리어, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Monya 일식당 인테리어, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Monya 일식당 인테리어, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama