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Ebisu 일식 레스토랑은 by Shunsuke Ohe
Ebisu 일식 레스토랑은 by Shunsuke Ohe
Ebisu 일식 레스토랑은 by Shunsuke Ohe
Ebisu 일식 레스토랑은 by Shunsuke Ohe
Ebisu 일식 레스토랑은 by Shunsuke Ohe

동 인테리어 · 2021

Ebisu 일식 레스토랑은

by Shunsuke Ohe

  • A' Design Award 동상 2021 in 인테리어
  • CLIENT: Shunsuke Ohe
  • Estimated Number of Design Views: 18,255
  • Verification code A0336ECEE1 · Verify this award
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About Ebisu 일식 레스토랑은

사계절의 식물과 꽃으로 가득한 일본식 정원과 일본 특유의 분위기를 자아내는 일본 전통 소재로 장식된 실내 장식은 친근한 분위기와 일본식 세계관을 더욱 강조합니다. 제한된 공간에서 낭비없이 효율적으로 설계되었습니다. 이 공간의 하이라이트는 커다란 창을 내다보는 카운터 하이츠 자리. 공간은 창밖의 일본 정원과 하나가 되어 개방적인 분위기를 연출합니다.

About the A' Design Award 동상

Ebisu 일식 레스토랑은, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Ebisu 일식 레스토랑은, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Ebisu 일식 레스토랑은, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Press Kit

Unique Properties
The concept of the project is WASHOKU is to create a space to further emphasize its world view. Here, Japanese dishes which use seasonal ingredients from the mountains, sea, and rivers of Japan and handpicked local sake are offered. Guests can enjoy the world of WASHOKU through the Japanese garden which is full of seasonal plants and flowers as well as a waterfall, and an interior with traditional Japanese materials.
Dimensions & Packaging
Project area : 207 sqm
Category : Japanese restaurant
Tags
interior design , Japanese garden , Japanese restaurant , kappou , Shunsuke Ohe , LUSTYdesign Inc.
Production Technology
A lot of Japanese traditional handmade materials are used for interiors. As they are handmade, each material is slightly different which will stimulate curiosity. The materials that are used are as follows.

Ceiling : plasterer , natural reeds , woven fabrics , square timber
/ Wall : tile , Japanese paper , plasterer
/ Floor : tile , gravel , wood floor board
Design Challenge
In a limited space, it is designed efficiently without waste.
The place mainly consists of a Japanese garden, three spacious guest areas (including counter height seats, semi-private rooms, and private rooms), a bar corner, a back yard and a staff room. The highlight of this space is the area where the counter height seats are, which overlooks a large window. The space becomes one with the Japanese garden outside the window which in turn creates an air of openness.
Research
Not only foreign tourists, but also Japanese people regardless of age have visited this place and indicated interest to Japanese traditional culture. Not only overseas visitors, but also modern Japanese people are having less opportunity experiencing traditional Japanese cuisine and atmosphere. Thus, this is a valuable place which is helping to protect, pass down, and develop Japanese traditional culture.
Inspiration
A Japanese restaurant which offers traditional Japanese dishes called "WASHOKU". WASHOKU is traditional Japanese culinary culture, registered as a UNESCO Intangible Cultural Heritage. WASHOKU is a social custom of Japan which is based on the spirit of respecting nature. This place communicates the proud culinary culture of Japan to foreign tourists and the Japanese. It also acts as a place to pass this on to future generations.
Project Duration
Project Duration: From November 2018 to January 2019
Project location : Osaka(Japan)
Operation Flow
It is far removed from the bustle of city life and it is very quiet. The Japanese garden which has stones piled up on the wall are like that of a castle wall, plenty of seasonal plants and flowers, and a waterfall cascading down are following a traditional style. Japanese traditional materials are used everywhere in the interior, and in addition to the WASHOKU, guests will be able to more broadly and deeply understand the Japanese traditional culture by being in such an atmosphere.
Patents
Interior design : LUSTYdesign Inc.
Image Credits
Photograph : TETSURO GOTO by ISOLA Inc.

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