Pandora Box 와인숍 인테리어 디자인 by Shin-Lan Chao

Pandora Box 와인숍 인테리어 디자인 by Shin-Lan Chao is a highly esteemed winner of the very prestigious 2022 A' Design Award 동상 in 인테리어 공간 및 전시 디자인 Competition Category.

동인테리어· 2022

Pandora Box 와인숍 인테리어 디자인

by Shin-Lan Chao

Client: YUYU Interior Design

A' Design Award 동상 Winner in 인테리어 Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Pandora Box 와인숍 인테리어 디자인

판도라 박스(Pandora Box)는 대만에 위치한 3층 규모의 와인 소매 및 테이스팅 공간을 위한 인테리어 디자인이다. 건물은 기존의 공간 구조를 그대로 유지하되, 계단의 방향을 회전시켜 보다 부드러운 동선을 확보했다. 각 층은 기능별로 구획되어 소매, 디스플레이, 카운터, 컬렉션, 모임, 라이트 밀, 프라이빗 게스트 공간으로 나뉜다. 1층에는 곡선형 디스플레이 장식장과 대리석 바 카운터가 배치되었다. 와인 컬렉션은 서향 햇빛을 피하고 품질을 보호하기 위해 공간 깊숙한 곳에 자리한다. 차분한 색채와 따뜻한 목재 톤은 고요하고 우아한 분위기를 완성한다.

The Recognition

About the A' Design Award 동상

Pandora Box 와인숍 인테리어 디자인, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Pandora Box 와인숍 인테리어 디자인, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Pandora Box 와인숍 인테리어 디자인, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The designer carefully evaluated the space conditions; the original stares are rotated to create a more smooth and harmonic traffic flow. Their functions partition the areas; the three floors are the display area, the counter area, the collection area, the gathering area, the light meal area, the VIP floor, and more. Customers can enjoy the outstanding wine collection in different areas according to their attendance and interests. The structure is injected with quiet and elegance by a calm and restrained color selection.
Dimensions & Packaging: The area is a 270-ping roughcast house with three floors in total. The designer kept the original spatial pattern and planned around it; the stairs are rotated to create a more smooth traffic flow, reflecting the designs and functions within the perfect spatial.
Tags: Tavern space, wine collection, artistic atmosphere, curved sense, single household, business guests.
Production Technology: Recycled bricks, lighting, marble, wooden cabinets, modeling wallpapers, louver door pieces, iron pieces, Moru glass doors, solid wood.
Design Challenge: The space is a three-story building. Considering the need for wine collections and tasting in consideration, besides the thought-through installation of thermal insulation equipment, more attention was paid to the temperature adjustment. Therefore, the designer intentionally set up the liquor collection deep within the space to avoid being exposed under the sun in the west and retain the high quality.
Research: The story behind the design is that the owner hoped to create a business for his daughter. The original base was bought many years ago. Due to the international crises and environmental trends, the owner wished to create a wine tasting space in his own country for people in business to purchase. Meanwhile, the spatial is expected to meet the needs of retail and collecting; with the planning through the areas and floors, the retail area, the collection area, the gathering area, the light meal area and the client exclusive guest room, and more areas are created.
Inspiration: The space is a luxurious liquor sales center, conceives such as retail, wine tasting, displaying, collecting, and others fully presented in the partition of the single space three floors. Meanwhile, the client also hoped to show his taste and style throughout the wine-tasting area, attract other tasteful people into the wine tasting culture, bring unique personalities into the artistic space and select shop, and provide a glorious experience.
Project Duration: The project finished in April 2021 in Taiwan.
Operation Flow: To achieve a more affluent and harmonic space configuration, the designer rotated the original stairs especially to reflect a smoother movement planning. The front of the first floor has main functions including retail, tasting, and displaying; counter bars, curved glass cabinets, and hallowed storages are set around the area. The ceiling uses brick-imitating wallpapers as a collage; the combination of warm wooden tones and metallic frame embellishment shows qualities of low-key luxury. The end of the floor is the inner side of the space with fully equipped wine storage facilities.
Team Members: Shin-Lan Chao
Image Credits: YUYU Interior Design