Mixc Food Hall 푸드홀 인테리어 디자인 by Material Matters is a highly esteemed winner of the very prestigious 2022 A' Design Award 동상 in 인테리어 공간 및 전시 디자인 Competition Category.
동인테리어· 2022
Mixc Food Hall 푸드홀 인테리어 디자인
Client: Material Matters
A' Design Award 동상 Winner in 인테리어 Category
Verified Award Winner
Verify Award Status for #127750The Design
About Mixc Food Hall 푸드홀 인테리어 디자인
Mixc 푸드홀은 중국 닝보에 위치한 푸드홀 인테리어 디자인이다. 이 디자인은 모든 유형의 방문객에게 열려 있는 통합형 원스톱 다이닝 공간을 구현한다. 지역의 음식 문화를 '제철에 맞게 먹는다'는 주제와 결합했다. 동선은 운하의 형태를 따라 구성되었으며, 양측에 배치된 쇼케이스는 시장의 분위기를 자아내어 옛 항구의 활기찬 정경을 떠올리게 한다. 천장에서 바닥까지 이어지는 메탈 메시와 나비 디테일은 현대 조형 작품에서 영감을 얻었다. 벽화는 사계절의 흐름을 통해 항구 도시의 어업 이야기를 전한다.
The Recognition
About the A' Design Award 동상
Mixc Food Hall 푸드홀 인테리어 디자인, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Mixc Food Hall 푸드홀 인테리어 디자인, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Mixc Food Hall 푸드홀 인테리어 디자인, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The project aims to create an integrated one-stop dining place, opening to all kinds of diners. It integrates the local food culture and conforms to the trend culture of "eating at the right time".
- Dimensions & Packaging
- In order to create the same lively atmosphere of Ningbo Confraternity in the old port market, the project uses the traffic line to transform the shape of the canal, and the showcases on both sides create a sense of the market. The signboard, door head, and the logo are unified with the overall space style, and the mural interprets the cultural story of the port city fishing at different times of the year.
- Tags
- interior design, retail, commercial, installation, shopping
- Production Technology
- Under the limitation of the Class A fireproof materials, common materials are used through unique technology so that it can achieve batch and modularization in the project. The colorful embellishments in the scene echo the exotic customs of people have gone to sea at the Ningbo port since ancient times.
- Design Challenge
- The challenge is the abstraction of the butterfly and how to find the right angle of embellishment to highlight the breathing and artistic sense so that the butterfly can avoid the slightly vulgar impression in the past.
- Research
- The project uses modern design techniques to highlight the current theme of "eating at the right time" in the food hall, creating a lively dining atmosphere.
- Inspiration
- The overall design is inspired by the local fishing culture in Ningbo, while the floor-to-ceiling metal mesh and butterfly embellishment are inspired by the sculpture "Cocoon", whose author was Zhou Li, a contemporary artist.
- Project Duration
- The project was designed from December 2018 to May 2021, and it finished in May 2021 in Ningbo, China.
- Operation Flow
- Although the cost is moderate, it brings great difficulty for the bi-curved hollow metal mesh on construction technology and engineering nodes. Inspired by Zhou Li's sculpture, the design concept is realized through hand drawing and 3D models. After further calculating the quotation and confirming with the construction firm, we split the installation into a size that can be installed and transported, and finally, it can be completed.
- Team Members
- Eric Yang
Kun Chen
Zhenxi Fang
Xin Jing
Xiaoxiao Liu
Bowen Tang
Shuo Sun
Ziqiong Shen
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