Yamaki Zushi 레스토랑 인테리어 디자인 by Yu-Fan Kao and Wei-Hua Lin

Yamaki Zushi 레스토랑 인테리어 디자인 by Yu-Fan Kao and Wei-Hua Lin is a highly esteemed winner of the very prestigious 2022 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.

은인테리어· 2022

Yamaki Zushi 레스토랑 인테리어 디자인

by Yu-Fan Kao and Wei-Hua Lin

Client: Drawin Design Studio

A' Design Award 은상 Winner in 인테리어 Category

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View at A' Design Award Press Release Award Badge

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The Design

About Yamaki Zushi 레스토랑 인테리어 디자인

야마키 즈시는 대만에 위치한 일본 레스토랑 인테리어이다. 파사드는 일본 전통 목재 비늘판벽을 닮은 형태의 금속 패널로 구성되어 거칠고 빈티지한 인상을 준다. 내부에는 짙은 회색의 가레산스이(고산수) 정원, 물고기 연못, 아트리움이 자연광과 자연을 공간 안으로 끌어들인다. 두 가지 다이닝 공간이 마련되어 있는데, 조리대를 둘러싼 열두 석의 오픈 카운터와 프라이빗 룸이다. 편백나무, 티크, 무도장 원목, 석재를 모방한 소재, 그리고 화산재를 재활용한 소재인 바이조우가 습기와 조리 냄새를 줄여준다.

The Recognition

About the A' Design Award 은상

Yamaki Zushi 레스토랑 인테리어 디자인, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Yamaki Zushi 레스토랑 인테리어 디자인, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Yamaki Zushi 레스토랑 인테리어 디자인, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensions & Packaging: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Tags: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Production Technology: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Design Challenge: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Research: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspiration: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Project Duration: The project finished in May 2021 in Taiwan.
Operation Flow: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Team Members: Yu-Fan Kao, Wei-Hua Lin
Image Credits: DRAWIN DESIGN STUDIO