The Grand Blue Express 식당 by Tetsuya Matsumoto is a highly esteemed winner of the very prestigious 2022 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.
은인테리어· 2022
The Grand Blue Express 식당
Client: Nautilus Ueno
A' Design Award 은상 Winner in 인테리어 Category
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- Verified Award Winner
- Verify Award Status for #136354
The Design
About The Grand Blue Express 식당
Grand Blue Express는 도쿄 우에노에 위치한 고급 수족관 다이닝 레스토랑입니다. 95제곱미터로 제한된 개조된 공간은 복합 중고 건물의 5층을 차지했습니다. 고급 열차에서 영감을 받은 디자인은 수족관을 수용할 수 있을 뿐만 아니라 레스토랑이 구현하고자 하는 고급스러운 분위기를 제공하기 위해 작은 공간 제약을 극복하려고 노력합니다. 식당은 양쪽의 개별 객실을 서비스하는 복도 마차의 형태를 취하고 있습니다. 각 선실에는 기차 창문을 모방한 수족관이 설치되어 있어 마치 물속을 순항하는 기차 안에 있는 듯한 느낌을 줍니다.
The Recognition
About the A' Design Award 은상
The Grand Blue Express 식당, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. The Grand Blue Express 식당, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. The Grand Blue Express 식당, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
- Dimensions & Packaging
- Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm - Tags
- Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
- Production Technology
- The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
- Design Challenge
- The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
- Research
- The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
- Inspiration
- The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
- Project Duration
- Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.
Location:
Ueno, Tokyo, Japan. - Operation Flow
- Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
- Team Members
- Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama - Image Credits
- Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.
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