디자이너 Kenichiro Oomori의 작품 Sinafu Stand 콤포트 디시은(는) 매우 권위 있는 2022 A' Design Award 동상의 베이크웨어, 테이블웨어, 드링크웨어 및 쿡웨어 디자인 부문에서 탁월한 수상작입니다.

동주방용품· 2022

Sinafu Stand 콤포트 디시

디자이너: Kenichiro Oomori

클라이언트: Gato Mikio

주방용품 부문 A' Design Award 동상 수상작

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사이트 방문 A' Design Award에서 보기 보도 자료 수상 배지

색상

디자인

Sinafu Stand 콤포트 디시 소개

시나후 스탠드는 전통적인 일본 목공 기술을 활용하여 현대 생활에 어울리는 일상용 도구로 디자인되었습니다. 이 콤포트의 접시와 받침대는 공통된 특징을 공유합니다. 극도로 얇은 기둥에서 접시로 이어지는 부드러운 윤곽선은 귀여움을 강조하며, 손에 잘 맞아 요리를 서빙하는 동작을 아름답게 만들어주도록 디자인되었습니다. 이러한 형태는 고도의 장인 정신 없이는 불가능합니다. 아름답게 담긴 요리와 그릇을 다루는 우아한 동작은 셰프의 정성을 표현하며 우아하고 풍요로운 시간을 연출합니다.

수상 인정

A' Design Award 동상 소개

Sinafu Stand 콤포트 디시, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Sinafu Stand 콤포트 디시, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Sinafu Stand 콤포트 디시, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

디자인 비하인드

프레스 킷

디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
치수 및 패키징: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
태그: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
생산 기술: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
디자인 과제: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
연구: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
영감: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
프로젝트 기간: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
운영 흐름: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
팀원: Producer: Masayuki Gato
Designer: Kenichiro Oomori