Clinic Co 커피숍 by Onder Akyazıcı is a highly esteemed winner of the very prestigious 2022 A' Design Award 동상 in 인테리어 공간 및 전시 디자인 Competition Category.

동인테리어· 2022

Clinic Co 커피숍

by Onder Akyazıcı

Client: Clinic Coffee Co

A' Design Award 동상 Winner in 인테리어 Category

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Verified Award Winner
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지금 구매 Visit Site View at A' Design Award Press Release Award Badge

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The Design

About Clinic Co 커피숍

클리닉 코(Clinic Co)는 터키 앙카라에 위치한 커피숍이자 브랜드 본사이다. 두 개 층에 걸쳐 260제곱미터 규모로 설계되었으며, 커피 바와 테라스, 업무 공간으로 구획되었다. 커피 바에는 브루잉 스테이션, 에스프레소 바, 페이스트리 바가 마련되어 있다. 바닥과 외부 마감재에는 수작업으로 제작한 테라조 타일을 사용했고, 바 카운터는 아크릴로 제작되었다. 불투명 면과 유리 면을 조합하여 자연광이 실내 깊숙이 유입되도록 했다. 고객 동선을 정돈하고 행인에게 공간을 개방하기 위해 입구의 높이를 도로면 높이까지 낮추었다.

The Recognition

About the A' Design Award 동상

Clinic Co 커피숍, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Clinic Co 커피숍, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Clinic Co 커피숍, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The building is located on the same street as Arcadium, the most popular shopping mall in Ankara. It’s a prime location for such projects. The designer aimed to offer a sculptural and inviting facade that extends horizontally to the street, presenting a warm and simple space where shoppers and passersby can get together and meet. The building is the second branch and the headquarters of the brand.
Dimensions & Packaging: Two Floor Usage Area Bar 55 m2, Front Terrace Area 15 m2, Rear Terrace Area 55 m2, 1st Floor Plan 135 m2. Total 260 m2
Tags: cliniccoffeeco, clinicarcadium, cliniccoffee, interiordesign, coffeeshop, 3drwave, terrazz
Production Technology: Handmade terrazzo tiles have been used for floors and exterior cladding. The C bench was cast on-site with a molding technique. The bar counter is made of LG Hausys acrylic material. The mold was bent by heat treatment after manufacturing. The stairs to the first floor were bent from 10mm sheet metal, manufactured as one piece and placed with the help of a crane. The transparent divider screens were manufactured from a 40 mm facade polycarbonate panel.
Design Challenge: The fact that the bar area used to be 1 meter above street level, in the old structure of the venue, was a negative situation for the customers of the venue and this brand, which has a fast circulation. It was not easy to lower the entrance level to zero on a heavily trafficked street. The challenging factor for the designer was to consider the horizontal width of the architectural structure as a whole and to offer transparency to the people passing by.
Research: With the design of the second branch of the brand, the main goals are to increase brand awareness and brand perception, reach new audiences and expand the customer age group from 25 to 45 into an age range from 15 to 45. The interior of the building has been completely demolished and rebuilt with an ergonomic layout. The transparency of the exterior design has been combined with the interior design elements. The project brought coffee making to the forefront and increased brand awareness on a traffic-filled street.
Inspiration: The project is inspired by simplicity and transparency. The designer has developed a refined and minimalist space design in line with the brand's philosophy. A wide, horizontal and unusual architectural structure has been created. Sculptural opaque and glass mixed materials have been used to bring daylight deep into the interior. The view of queuing, ordering and sitting has been meshed with strong energy by combining it with the outside.
Project Duration: The project started in January 2020 and it finished in June 2020. It is located in Ankara, Turkey.
Operation Flow: The project is divided into three parts Coffee Bar, terrace and work area. The entrance details and the bar layout have been designed to regulate and put the customer traffic in order. The Coffee Bar itself is also divided into three parts: Brewing Station, Espresso Bar and Pastry Bar. The C bench in the work area has been specially designed for periodically organized coffee workshops.
Patents: For Patentes Clinic Co, Patent No 2019,12480, Patent Holder Onder Akyazici, Year 2019
Image Credits: Photographer Fethi Magara