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Yuimu 레스토랑 인테리어 디자인 by Watsonkoay and Elroy Moo

Yuimu 레스토랑 인테리어 디자인 by Watsonkoay and Elroy Moo is a highly esteemed winner of the very prestigious 2023 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.


은인테리어· 2023

Yuimu 레스토랑 인테리어 디자인

by Watsonkoay and Elroy Moo

Client: Goflex Design & Reno Sdn Bhd

A' Design Award 은상 Winner in 인테리어 Category

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The Design

About Yuimu 레스토랑 인테리어 디자인

유이무(Yuimu)는 말레이시아 쿠알라룸푸르에 위치한 일식 레스토랑이다. 복층 로프트 공간은 야키토리 구역, 사케 바, 프라이빗 다이닝 공간, 오마카세 카운터로 구분된다. 인테리어는 목재나 보드를 전혀 사용하지 않고 시공되었으며, 이를 대체할 소재를 발굴해 장식의 상당 부분을 시멘트로 완성했다. 모든 자재는 포름알데히드가 전혀 없는 친환경 재활용 소재로, 국제 친환경 기준에 부합한다. 조명은 사계절을 모티프로 하여 부드러운 빛에서 강렬한 빛까지 다채롭게 연출된다.

The Recognition

About the A' Design Award 은상

Yuimu 레스토랑 인테리어 디자인, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Yuimu 레스토랑 인테리어 디자인, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Yuimu 레스토랑 인테리어 디자인, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimensions & Packaging
30000 mm x 15000 mm x 3000 mm
Tags
japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Production Technology
The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Design Challenge
The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Research
Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspiration
The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Project Duration
The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Operation Flow
The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patents
N/A
Team Members
Art director: Watsonkoay
Head of project: Elroy Moo
Image Credits
Photographer C Y Wong
Videographer Monster Production House

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