Gin And Chuan 레스토랑 인테리어 디자인 by Chen Zilong

Gin And Chuan 레스토랑 인테리어 디자인 by Chen Zilong is a highly esteemed winner of the very prestigious 2023 A' Design Award 동상 in 인테리어 공간 및 전시 디자인 Competition Category.

동인테리어· 2023

Gin And Chuan 레스토랑 인테리어 디자인

by Chen Zilong

A' Design Award 동상 Winner in 인테리어 Category

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The Design

About Gin And Chuan 레스토랑 인테리어 디자인

진앤촨(Gin and Chuan)은 중국 상하이 둥훙차오 중심부에 위치한 레스토랑 인테리어 디자인이다. 이 프로젝트는 2,000제곱미터 규모로 10개의 프라이빗 다이닝룸을 갖추고 있으며 200명을 수용할 수 있다. 디자인은 현대적인 스위스 인터내셔널 스타일과 징더전의 도자 예술을 결합했다. 맞춤 제작된 도자 작품들은 징더전에서 수작업으로 만들어져 1400도에서 소성되므로 각 작품은 모두 유일무이하다. 실내 공간은 파촉 문화와 쓰촨 요리를 모티브로 삼아 이러한 음식 전통을 위스키와 접목시켰다. 이 디자인은 2022년에 완성되었다.

The Recognition

About the A' Design Award 동상

Gin And Chuan 레스토랑 인테리어 디자인, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Gin And Chuan 레스토랑 인테리어 디자인, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Gin And Chuan 레스토랑 인테리어 디자인, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Dimensions & Packaging: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Tags: Restaurant design, Sichuan, Ceramic culture, Interior design
Production Technology: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Design Challenge: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Research: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Inspiration: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Project Duration: Completion of design in Shanghai, China in 2022.
Operation Flow: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Image Credits: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.