디자이너 Giuliano Ricciardi의 작품 Iedde 홍합 칼은(는) 매우 권위 있는 2023 A' Design Award 금상의 베이크웨어, 테이블웨어, 드링크웨어 및 쿡웨어 디자인 부문에서 탁월한 수상작입니다.

금주방용품· 2023

Iedde 홍합 칼

디자이너: Giuliano Ricciardi

클라이언트: Iedde

주방용품 부문 A' Design Award 금상 수상작

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사이트 방문 A' Design Award에서 보기 보도 자료 수상 배지

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디자인

Iedde 홍합 칼 소개

Iedde는 홍합의 껍데기를 까기 위해 만들어진 홍합 칼이다. 이 디자인은 이탈리아 타란토의 전통 도구인 그람멜라(grammella)를 재해석한 것이다. 손잡이는 손바닥 안에 자연스럽게 안기도록 형태가 잡혀 있다. 칼날은 그립의 곡선을 따라 이어지며 밑동에서 하나로 만난다. 곡선형 형태 덕분에 도구가 올바른 위치에 유지되므로 손목을 기울일 필요가 없다. 칼날은 스테인리스 스틸 판재를 레이저 커팅한 후 오븐에서 경화 처리하여 제작되었다. 손잡이는 올리브 나무로 만들어졌다. 칼날과 손잡이는 두 개의 핀으로 결합된다.

수상 인정

A' Design Award 금상 소개

Iedde 홍합 칼, 이 작품은 A' Design Award 금상 수상작으로, 일류의 경이롭고 뛰어난 디자인에 수여되는 극히 권위 있는 인정입니다. 금상 수상작은 대단히 혁신적이고 선견지명이 있으며 눈부시게 빛나는 작품으로, 디자이너의 천재성, 지혜, 기량을 반영합니다. Iedde 홍합 칼, 이 작품은 가장 높이 평가받는 트렌드 선도적이고 기념비적인 발명품으로서 전례 없는 가치를 제공할 것으로 기대됩니다. 이 금상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 장관을 이루는 존경받는 프로젝트입니다. Iedde 홍합 칼, 이 작품은 강렬한 욕망을 불러일으키고 열정을 자아내며 창의성을 북돋우고 매료합니다.

디자인 비하인드

프레스 킷

디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
치수 및 패키징: Width mm 125 x Depth mm 36 x Height mm 25
태그: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
생산 기술: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
디자인 과제: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
연구: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
영감: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
프로젝트 기간: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
운영 흐름: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
특허: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
팀원: Giuliano Ricciardi
이미지 출처: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023