Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng의 Chopstikbench 벤치

디자이너 Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng의 작품 Chopstikbench 벤치은(는) 매우 권위 있는 2023 A' Design Award 동상의 가구 디자인 부문에서 탁월한 수상작입니다.

동가구· 2023

Chopstikbench 벤치

디자이너: Pin Ning Huang, Mhyca Hsu and Shu Hsuan Peng

클라이언트: Tainan University of Technology/Product Design Deparment

가구 부문 A' Design Award 동상 수상작

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A' Design Award에서 보기 보도 자료 수상 배지

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디자인

Chopstikbench 벤치 소개

재활용된 일회용 젓가락 37,800켤레로 제작되었으며, 이는 대만의 야시장 세 곳에서 하루에 사용되는 젓가락 양과 맞먹습니다. 젓가락 한 짝 한 짝을 서로 엇갈리게 배치하고 무독성 접착제로 접합한 뒤, CNC 절삭 가공으로 형태를 잡아 최대 300kg의 하중을 견딜 수 있도록 했습니다. 안쪽에서 바깥쪽으로 점진적으로 비워지는 매끄러운 호형(弧形)의 라인은 둥글게 마감된 외곽선과 조화를 이루며, 시각적으로 우아한 유기적 조형미를 완성합니다. 스트리트 퍼니처나 로비 리셉션 가구로 적합하며, 일회용 젓가락을 새로운 형태로 재탄생시켜 새로운 가치를 창출합니다.

수상 인정

A' Design Award 동상 소개

Chopstikbench 벤치, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Chopstikbench 벤치, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Chopstikbench 벤치, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

디자인 비하인드

프레스 킷

디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: Chopstikbench made from 37,800 pairs of chopsticks which were recycled from night market in Taiwan. Every single piece of chopstick was placed intertwine and glue with non-toxic adhesive and CNC cutting take shape. Smooth line of an arc that spreads from inside out corresponded the outline rounded in shape, organic styling that visually elegant. Suitable for street furniture or lobby reception furniture.
치수 및 패키징: Width 1600mm x Depth 540mm x Height 500mm
태그: Bench, Disposable Chopsticks, Circular Design, Recycle, Reception Furniture, Street Furniture.
생산 기술: The diameter of a disposable chopstick is about 6 mm and the length is about 210 mm, one end is rounded and the other end is only 3 mm in diameter for easy gripping of food. In order for the bamboo chopsticks to be spliced, the contact area has to be increased as necessary, so cutting and grinding is required at both ends. In order to improve the stability of the product, the splicing of the chopsticks must be made in the form of staggered joints, which are glued and shaped in a layer-by-layer manner.
디자인 과제: First of all, the disposable chopsticks are only 6mm in diameter and 17cm in length after cutting, so we need to increase the contact area between the bamboo chopsticks by cutting and grinding. The original contact area is increased, and the chopsticks are staggered so that the joints on each side are staggered to improve the stability of the piece. It took a lot of time to prepare the materials for the first stage, and then to make and polish the exterior. The hardness of bamboo chopsticks is relatively hard compared to solid wood, and with the use of adhesives, the hardness of the chopsticks is much higher and more solid. However, after all the pieces were assembled and glued together, the fibers of the bamboo chopsticks and the adhesive we used made the body harder and heavier, and the volume of the assembled body was so large that it was impossible to use the machine to cut it, so we had to grind it slowly.
연구: The 4.5 billion pairs of disposable chopsticks used in Taiwan each year, mostly were used for only 30 minutes to an hour, and were burned or buried after thrown as waste. These large amount of discarded chopsticks has caused serious environmental problems, such waste as chopsticks is not a concern to the public, and the public psychologically thinks that it can be burned or just cast away will not cause much problem to environment. This pilot project is an attempt to find ways of solving the over used of disposable chopsticks, and arouse the public's concern about the environmental issues brought about by disposable chopsticks. Chopstikbench that can handle 37,800 pairs of chopsticks, which is equivalent to the amount of bamboo chopsticks used in three night markets in one night, and it retains the original chopstick pattern that gives a strong image of the recycle mindset.
영감: Disposable chopsticks are a very common or overflowing item in our daily lives, with 4.5 billion pairs used in Taiwan each year, which is enough to circle the globe 20 times and discarded after only a short time. However, in today's society, it is impossible to completely stop using chopsticks, so we recycle and reuse them into new materials for the bench.
프로젝트 기간: The project started in July 2022 in Tainan and finished in March 2023 in Tainan, and was exhibited in Shin Kong Mitsukoshi in April 2023, Young Designers' Exhibition in May 2023, Nangang World Trade Center and Vision Get Wild Design Exhibition in May 2023, Kaoshiung World Trade Center.
운영 흐름: The bench can be placed indoors. In addition to the function of riding, it also uses its special appearance made of non-washable chopsticks to convey to users that the pollution of the society by non-washable chopsticks is something we need to pay attention to, and it also hopes that after users see its chased shape and stacked non-washable chopsticks from the inside out, the belief of doing environmental protection will spread more and more in everyone's heart.
팀원: Instructor: ChungSheng Chen
Designer: PinNing Huang
Designer: Mhyca Hsu
Designer: ShuHsuan Peng
Technician: HongTing Chen
Technician: ZhanKai Li
Tainan University of Technology/ Product Design Dept.
이미지 출처: Image#1: Mhyca Hsu,New Life,2023.
Image#2: Mhyca Hsu,The Rounded,2023
Image#3: Mhyca Hsu,Chopstikbench,2023
Image#4: Pin Ning Huang,Pattern,2023
Image#5: Pin Ning Huang,The Ripple,2023
Video Credits: The image film of Chopstikbench. All films By Mhyca Hsu.
Background Music: purple planet - A Fresh Start.