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Yibai Restaurant 레스토랑 인테리어 디자인 by Axin Chen
Yibai Restaurant 레스토랑 인테리어 디자인 by Axin Chen
Yibai Restaurant 레스토랑 인테리어 디자인 by Axin Chen
Yibai Restaurant 레스토랑 인테리어 디자인 by Axin Chen
Yibai Restaurant 레스토랑 인테리어 디자인 by Axin Chen

은 인테리어 · 2024

Yibai Restaurant 레스토랑 인테리어 디자인

by Axin Chen

  • A' Design Award 은상 2024 in 인테리어
  • CLIENT: Yibai Restaurant Team
  • Estimated Number of Design Views: 19,951
  • Verification code CE9A97A599 · Verify this award
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About Yibai Restaurant 레스토랑 인테리어 디자인

이바이(Yibai) 레스토랑은 프리저브드 플라워를 테마로 한 다이닝 인테리어이다. 이 공간은 2개 층에 걸쳐 2,000제곱미터 규모로, 1층에는 공용 공간이, 2층에는 주방과 식사 공간, 라운지가 자리한다. 부드러운 화이트 톤에 골드 포인트를 더해 실내 분위기를 정의했다. 파사드는 꽃잎 형태를 띠고, 아치는 둥글게 처리되었으며, 돔은 꽃술을 연상시킨다. 곡면은 유리섬유 강화 석고로 제작되었고, 반투명 벽체는 크리스털 브릭으로 구성되었다. 동선을 분리하여 이용객과 직원의 이동 경로가 교차하지 않도록 계획했다.

About the A' Design Award 은상

Yibai Restaurant 레스토랑 인테리어 디자인, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Yibai Restaurant 레스토랑 인테리어 디자인, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Yibai Restaurant 레스토랑 인테리어 디자인, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Press Kit

Unique Properties
The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Dimensions & Packaging
Covers an area of 2000 square meters
Tags
Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Production Technology
This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Design Challenge
Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Research
Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Inspiration
Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Project Duration
The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Operation Flow
The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.

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