Celesta 수제 접시 by Reyhan Tuncer is a highly esteemed winner of the very prestigious 2024 A' Design Award 동상 in 호스피탈리티, 레스토랑 및 케이터링 제품 디자인 Competition Category.

동호스피탈리티 제품· 2024

Celesta 수제 접시

by Reyhan Tuncer

Client: Id Fine

A' Design Award 동상 Winner in 호스피탈리티 제품 Category

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Colors

The Design

About Celesta 수제 접시

셀레스타(Celesta)는 다이닝 및 호스피탤리티 서비스를 위해 제작된 수제 접시 컬렉션이다. 각 제품은 고급 석기(스톤웨어)로 제작되었으며, 외부는 검은색으로 마감된 오목한 형태를 지닌다. 오목한 형태는 음식의 플레이팅을 돋보이게 한다. 모든 접시는 전통 방식에 따라 손으로 유약을 입히기 때문에 마감이 저마다 미묘하게 다르다. 이 컬렉션은 확립된 공예 기법과 현대적인 외관을 결합한다. 접시는 6개들이 내부 박스에 담겨 공급된다. 일상의 테이블웨어에 오랜 공예 유산을 담아내고자 하는 의도를 지닌다.

The Recognition

About the A' Design Award 동상

Celesta 수제 접시, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Celesta 수제 접시, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Celesta 수제 접시, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: A tableware collection that transcends the ordinary, marrying timeless elegance with artisanal craftsmanship. Crafted with meticulous attention to detail, each piece boasts a sleek concave shape, a bold black exterior, and the unparalleled quality of stoneware.Utilized age-old methods.
Dimensions & Packaging: Inner Box Quantity: 6
Fine Stoneware
Bold Black Exterior
Concave Shape
Tags: Handcrafted, Roots, FineStoneware, Traditional, CraftedElegance, Sustainable, FromAnatoliaToTheWorld,
Production Technology: Fine Stoneware,Handcrafted
Design Challenge: The creative challenge in this project lay in blending traditional craftsmanship with modern design sensibilities while ensuring authenticity and originality. Overcoming this required navigating internal factors like honoring our historical roots and cultural heritage while adapting to contemporary market demands. Externally, we faced obstacles related to sourcing materials, complying with regulations, and integrating new technologies without compromising the essence of handcrafted artistry. Balancing these factors was crucial to achieving a seamless fusion of past and present in our fine stoneware collection.
Research: We embarked on a journey to differentiate ourselves from repetitive projects by embracing a unique and original design approach. Drawing from our 52 years of experience, we returned to our roots with a fine stoneware collection crafted through old-school, handmade techniques. Our aim is to not only reconnect with our heritage but also to infuse our products with historical and cultural significance through artisanal craftsmanship, presenting it to the world. By intertwining traditional and modern elements, we have created a piece that both reminisces about the past and inspires the future, making our journey all the more meaningful.
Inspiration: Inspired by the rich heritage of craftsmanship, "Celesta" boasts a distinctive concave shape that not only captivates the eye but also elevates the presentation of food to new heights."Celesta" apart is its meticulous attention to detail. Produced using an age-old technique, every piece is lovingly glazed by hand, resulting in a one-of-a-kind finish that reflects the skill and dedication of the artisan.
Project Duration: The project Started in March 2023 in Istanbul and finished in January 2024 and was exhibited in Messe Frankfurt Ambiente.
Operation Flow: This object engages users through visual and tactile experiences, inviting them to appreciate its craftsmanship. Its transformation is evident in the seamless blend of traditional roots with modern aesthetics. Interaction occurs naturally as individuals explore its contours and textures. Key stages include conceptualization, material selection, shaping, and final detailing. Its exceptional performance arises from the meticulous craftsmanship, resulting in a product that resonates with users seeking authenticity and elegance.
Team Members: Reyhan Tuncer
Image Credits: Reyhan Tuncer