Bread Art 매거진 에디토리얼 포토그래피 by Theodosis Georgiadis

Bread Art 매거진 에디토리얼 포토그래피 by Theodosis Georgiadis is a highly esteemed winner of the very prestigious 2024 A' Design Award 동상 in 사진 및 사진 편집 디자인 Competition Category.

동사진· 2024

Bread Art 매거진 에디토리얼 포토그래피

by Theodosis Georgiadis

A' Design Award 동상 Winner in 사진 Category

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Colors

The Design

About Bread Art 매거진 에디토리얼 포토그래피

브레드 아트(Bread Art)는 인쇄 매거진 에디토리얼을 위해 제작된 푸드 포토그래피 시리즈입니다. 이 시리즈는 여러 종류의 빵을 예술적 피사체로 제시합니다. 색지와 최소한의 소품이 각 이미지에 단색조의 배경을 형성합니다. 스튜디오 스트로브와 소프트박스를 활용한 부드러운 측면 조명이 은은한 그림자와 하이라이트를 만들어냅니다. 이 조명은 각 빵 덩어리의 질감과 촉각적 특성을 드러냅니다. 세심한 디테일에 대한 배려는 따뜻함과 장인정신을 전달합니다. 최종 이미지는 210×297밀리미터 인쇄용으로 준비되었습니다.

The Recognition

About the A' Design Award 동상

Bread Art 매거진 에디토리얼 포토그래피, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Bread Art 매거진 에디토리얼 포토그래피, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Bread Art 매거진 에디토리얼 포토그래피, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project focused on the creative exploration of breads as artistic subjects. Using colored paper and minimal props, the endeavor aimed to capture the essence and texture of various types of bread. Soft side lighting was carefully selected to cast gentle shadows and highlights, enhancing the visual appeal and tactile qualities of the materials. Through meticulous attention to detail, the project sought to evoke a sense of texture, warmth, and craftsmanship associated with the art of food photography.
Dimensions & Packaging: size 210mm x 297mm
magazine editorial print
Tags: food photography, food styling, studio, bread, monochromatic
Production Technology: studio photo session, with the use of strobes and softbox.
Design Challenge: The difficulty was quite significant, both regarding the subject itself and the baking process, which is quite demanding and requires extensive experience and technical knowledge. Our second major challenge was to successfully combine the warm shapes of the bread with the minimalist curves of the cardboard. The cardboard also had to create harmonious curves that often resulted in "spatial movements."
Research: We conducted research on the various types of bread available to determine the most suitable for the specific project. We experimented with different textures for backgrounds, such as wood, marble, and fabric, ultimately settling on a monochromatic environment.
Inspiration: The project was inspired by the warmth of bread, the shapes, textures, the smell, and the whole feeling of the subject. I visualized freshly baked bread just out of the oven, and this helped me choose the color palette for the shots.
Project Duration: The shooting commenced on February 9th, 2024, in Thessaloniki Greece and continued for two consecutive days. The final images were delivered on February 25th, 2024.
Operation Flow: does not exist
Patents: image #1: studioT theodosis georgiadis, bread food art, 2024.
image #2: studioT theodosis georgiadis, bread food art, 2024.
image #3: studioT theodosis georgiadis, bread food art, 2024.
image #4: studioT theodosis georgiadis, bread food art, 2024.
image #5: studioT theodosis georgiadis, bread food art, 2024.
Copyrights belong to theodosis georgiadis, 2024
Team Members: theodosis georgiadis : photographer
stavroula foutsa : stylist
evi giouleka : retouching
Image Credits: theodosis georgiadis