디자이너 Chen Hsiang Chao의 작품 Biovessel 컴포스터은(는) 매우 권위 있는 2025 A' Design Award 동상의 지속 가능한 제품, 프로젝트 및 그린 디자인 부문에서 탁월한 수상작입니다.

동지속 가능한 제품· 2025

Biovessel 컴포스터

디자이너: Chen Hsiang Chao

클라이언트: Bionicraft Co., Ltd.

지속 가능한 제품 부문 A' Design Award 동상 수상작

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사이트 방문 A' Design Award에서 보기 보도 자료 수상 배지

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디자인

Biovessel 컴포스터 소개

Biovessel은 자연에서 영감을 받은 실내 생태계 컴포스터로, 음식물 쓰레기를 처리하기 위해 설계되었으며 도시 가정에 자연을 들여와 음식물 쓰레기를 새로운 생명을 키우는 영양분으로 전환하여 그 의미를 재정의합니다. 지렁이, 토양과 미생물, 물의 도움으로 Biovessel 내부의 생태계는 쓰레기통에 버려지는 폐기물의 개념을 새롭게 정의합니다. 유기성 폐기물 분해 과정은 순수하게 자연의 힘으로 이루어지며, 무취의 고효율 분해를 실현하는 자생적 생태계를 구축합니다.

수상 인정

A' Design Award 동상 소개

Biovessel 컴포스터, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Biovessel 컴포스터, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Biovessel 컴포스터, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

디자인 비하인드

프레스 킷

디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: Biovessel is an indoor ecosystem/composter inspired by nature and designed to deal with food waste, it brings nature into your urban home and redefines food waste by turning it into nutrients that feed new life.
With the help of earthworms, soil and its microorganisms, and water the ecosystem within Biovessel redefines waste, which is otherwise disposed of in bins. The process of breaking down the organic waste is purely powered by nature and creates a self-sustainable ecosystem that achieves odourless, high-efficiency decomposition.
치수 및 패키징: Width 450mm x Depth 225mm x Height 165mm
태그: foodwaste, upcycle, bionic, nature, rewild
생산 기술: The form of Biovessel has not been deliberately designed for aesthetic appeal, neither is it another machine created to deal with the waste that humans have created, instead, we let nature decide. Biovessel has been created from the data collected and compiled from 20+ months of biological research, experiments, and observation on the process of food waste decomposition.
The information documented from these observations and experiments was then translated into quantitative data. By putting the data into a specially developed algorithm, Biovessel was born based on parametrics, ergonomics, etc.
디자인 과제: Transforming experimental data and overcoming the challenges of mass production are crucial aspects of this project. We spent a considerable amount of time converting virtual data into physical design forms using algorithms. Subsequently, we further refined these forms to suit mass production requirements. The form of the vessel is produced through blow moulding technology, and controlling its variables to achieve high production yield poses significant challenges.
연구: Biovessel has been created from the data collected and compiled from 20+ months of biological research, experiments, and observation on the process of food waste decomposition.
The ventilation holes on the top caps imitate the patterns of sunflower seed spirals, using the golden ratio and air permeability as parameters, we achieve the most optimal state for the internal environment.
The most suitable position and density for the openings on the cork wood lid are determined by the analysis of aerodynamic parameters.
Data from parameters such as experiments, biological behaviour, and other factors from the manufacturing process are integrated to create the form of the vessel. The end result of Biovessel is a form that fits the biological decomposition process and efficiency within the vessel to the largest extent.
Being defined and designed by nature, the ecosystem that Biovessel creates is most suitable for its inhabitants and is one that is most effective and convenient for its users.
영감: According to the Food and Agricultural Organization of the United Nations, roughly one-third of the food produced in the world for human consumption every year gets lost or wasted and ends up rotting in landfills, needlessly producing greenhouse gas emissions, contributing to global warming and climate change. Biovessel is a solution that can be managed in urban homes and creates a self-sustainable ecosystem that reverses the vicious food waste cycle.
프로젝트 기간: The project started in January 2016 and finished in October 2016 in Taipei.
운영 흐름: 1. Place approximately 3000g of sawdust soil mix, containing 500g of composting worms into Biovessel. Spray the surface with water to moisten the environment and check for moisture(3-5), light(100-300), and pH level(7-8) through Observation Hole.
2. Put chopped bits from food ingredients into a waste container and empty containers into the Food Waste Inlet Hole. Do not exceed container capacity each time. Put top caps back on Biovessel and wait for the ecosystem to work its magic.
3. Spray the surface with water to moisten the environment through the Outlet Hole and check for moisture(3-5), light(100-300), and pH level(7-8) through the Observation Hole.
4. Harvest an adequate amount of fertilizer from the surface layer of the Outlet Hole. Feed your plants.
특허: Patented: Biovessel - Device for converting kitchen waste to organic fertilizer
Patent No: TW 105208269
Patent Holder: Chen-Hsiang Chao
Year: 2017
Jurisdiction: Taiwan Intellectual Property Office
팀원: Designer: Chen-Hsiang Chao
이미지 출처: Copyrights belong to Bionicraft Co., Ltd