디자이너 Uds Ltd.의 작품 Soki Kanazawa 호텔은(는) 매우 권위 있는 2025 A' Design Award 동상의 인테리어 공간 및 전시 디자인 부문에서 탁월한 수상작입니다.

동인테리어· 2025

Soki Kanazawa 호텔

디자이너: Uds Ltd.

클라이언트: Soki Kanazawa

인테리어 부문 A' Design Award 동상 수상작

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사이트 방문 A' Design Award에서 보기 보도 자료 수상 배지

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디자인

Soki Kanazawa 호텔 소개

과거 상인들이 오가며 번성했던 가나자와 후쿠로마치에, 도시의 부엌이라 불리는 오미초 시장 곁에 자리한 이 호텔은 일본 전통의 아름다움과 현대적 편안함을 조화시켜, 많은 이들에게 사랑받고 지역 사회에 기여하는 장소를 만드는 것을 목표로 합니다. 지역의 소재를 사용하고 지역 장인들과 협업함으로써, 프로젝트 팀은 지역 경제와 지속 가능한 도시에 기여하는 동시에, 투숙객에게 진정성 있는 경험을 제공하고 지역 문화와 교류할 수 있는 기회를 만들고자 했습니다.

수상 인정

A' Design Award 동상 소개

Soki Kanazawa 호텔, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Soki Kanazawa 호텔, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Soki Kanazawa 호텔, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

디자인 비하인드

프레스 킷

디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: The hotel combines traditional Japanese beauty with modern comfort. By using local materials and working with local craftsmen, we aim to contribute to the local economy and a sustainable city. The minimalist design and natural materials combine to create a calm and relaxed atmosphere. The hotel aims to provide guests with an authentic experience while creating opportunities for them to engage with the local culture, and is a thoroughly environmentally conscious hotel, including reducing waste.
치수 및 패키징: The hotel is an eight-storey steel-framed building with a total floor area of approximately 4,612.36 sqm. There are 130 rooms of 12 types, ranging in size from 18 sqm to 37 sqm. The hotel caters for a wide range of travellers, from solo travellers to couples, families and groups of up to four people. The public bath is equipped with the ‘‘kakeyu‘‘ baths that have been popular in Kaga Onsen since ancient times. In the restaurant, fresh vegetables, seafood and other seasonal ingredients are carefully selected to provide dishes with a sense of seasonality and local colour.
태그: Hotel, Design, Japan, SPA, Retreat, Traditional, Kanazawa, Locality, Ryokan, Craft
생산 기술: From the entrance, the approach to the reception area, which has a "araidashi" tiled floor, seems to lead into a Kanazawa alley. "Araidashi" is a traditional method in Kanazawa, where stones are laid after sand is applied.The traditional colors of Kanazawa, the Kaga Gosai (indigo, carmine, ochre, grass green, ancient purple), are used to create objects that gently intersect to form the space. The reception has an indigo blue plaster wall. The plaster wall in the restaurant is inspired by ochre.
디자인 과제: The hotel's design blends traditional Japanese aesthetics and modern technology. Its "fermentation" theme offers guests a stay that showcases the history and nature of Kanazawa. After your bath, enjoy a sweet sake brewed by a long-established Kanazawa sake producer. In the lobby, the new check-in machine with translation functions means less time and effort for guests and staff, the round table was designed to create interaction time. This blend of tradition and innovation reflects the hotel's commitment to simplicity, authenticity and nature.
연구: The project team researched the history of Kanazawa, the traditional colours of Kanazawa "Kaga Gosai", local materials, traditional construction methods of local craftsmen and seasonal delicacies. The results of this research have been used in the design to create a place that is rooted in the local community and to provide an opportunity for hotel guests to learn about the local culture. The hotel aims to create a place that is loved by many people and contributes to the local community.
영감: "The Bare Vessel" - feel the seasons, taste the land and savour the ingredients. A hotel where you can return to your true self and live carefree. The hotel have incorporated many local materials and items made by local craftsmen. The hotel have used "raw" materials such as wood, stone, clay and iron, and connected the different spaces with different functions with "bare" materials and gentle curves to create a single connected "vesse" that is rooted in the land and loved by many people.
프로젝트 기간: The project started in Fukuromachi, Kanazawa, on 25 December 2019 and opened on 19 November 2022. The project is located in Fukuromachi, a place where merchants used to come and go and flourish, right next to the Omimachi Market, known as the "kitchen of the town".
운영 흐름: The hotel has strong ties with the local community. Many local materials and craftsmen have been used in the interior and room furnishings. The space is composed of objects constructed with the traditional colours of Kanazawa, Kaga Gosai (indigo, rouge, ochre, grass and ancient purple), gently blending with each other. Guests can enjoy local specialities and seasonal delicacies sourced from local producers.
팀원: Developer: Daiwa House Realty Mgt.Co., Ltd.
Planning, Design, and Operation: UDS Ltd.
Interior Design: DAIKEI MILLS, Keisuke Nakamura, Koki Kumagai, Masato Iwasaki
Graphic Design: desegno Ltd.
Artworks : hakujitu, Kanto Iwamura
Producer :UDS Ltd., Yusaku Takahashi
Design Director: UDS Ltd., Tetsuya Akaiwa, Shoya Nomoto
Creative Direction: UDS Ltd., Kumiko Fujisawa, Mao Sawada
이미지 출처: IMAGE CREDITS:
Image #1 to #5:Photographer Daisuke Shima,2022